La Sorga A Freux Deluxe | LA SORGA | Cabrières y Cabrerolles, Languedoc

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

25,00 €

Pheasant's Tears Kakhuri Mtsvivani

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26,20 €

Manin Perdidas en el Mariñanas

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29,15 €

Barbadillo caja 3 Bota Única Castillo

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97,15 €

Joan d'Anguera Finca l'Argata | JOAN D' ANGUERA | Darmós, Montsant

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

Casa Pardet 4 Corrals Blanc Anfora

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Casa Pardet 4 Corrals Blanc

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Nekeas El Rincon Chardonnay

100% Chardonnay de las viñas más altas del Valle de Nekeas. maceración películar en frío durante varias horas, mosto obtenido exclusivamente por sangrado, fermentación alcohólica con levaduras autóctonas en barricas de roble francés de grano fino y tostado medio, sin pasar por la fermentación maloláctica

7,45 €

Constantina Sotelo Aquelarre Ancestral tinto

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26,30 €

Jaume Prats Fono

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20,55 €

Jaume Prats Jaumeta

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Vins Nus InStabile Vermell

Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

22,20 €

Le Coste Rosso di Gaetano

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44,15 €

La Salada L'Ermot

100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

La Sorga Guy Roux

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115,75 €

La Sorga A Freux

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Cyclic Tamri

.

12,95 €

Cyclic Swallows

.

12,95 €

Cyclic Camaradas

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8,85 €

Cyclic Beer Farm Xarel·lo de Cyclic

.

11,90 €

Luberri Monje Amestoy Reserva

.

19,10 €

Suertes del Marqués Esquilón

.

21,05 €

Frontio Bebeme

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23,75 €

Vins Nus JUS de Rouge

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14,00 €

Suertes del Marqués Las Suertes

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41,00 €

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €

Microbio Correcaminos rosado

.

17,90 €

Gutiérrez de la Vega Imagine

100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

29,50 €

Foillard Morgon Côte du Py

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

36,85 €

Barco del Corneta LOSECO

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Vinyes Tortuga Pana-Vision

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32,65 €

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada + Nuria Renom PAR MAC

Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

18,90 €

Torremilanos Colección

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54,00 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Yoyo Caldera

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41,20 €

Microbio Brutal tinto Tempranillo

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Les Foulards Rouges Les Vilains

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19,90 €

Panduro Vinos Quarterada

.

24,15 €

Panduro Vinos Quartó

.

20,90 €

Bordelet Cormé

Variety : La Corme.

56,25 €

Bonnet Cotton Brouilly 100% Cotton

.

22,65 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,55 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

Adrián Alonso El Serbal

.

28,65 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

La Salada Roig Boig Tranquil

Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

13,05 €

Nekeas Chardonnay Allier

100% Chardonnay. despalillado, cold maceration in cold of 24h, mostoobtenido by bleeding, very light racking, alcoholic fermentation in French deroble cask with native yeasts, full FML

11,25 €

Nekeas Tinto

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5,00 €

Blanco Nieva Pie Franco Verdejo

100% Verdejo.

15,45 €

Combier Crozes-Hermitage

100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

Fonterenza Uva Matta Bianco

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Fonterenza Uva Matta Rosso

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La Fita Sumoll tinto

100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

20,00 €

Pheasant's Tears Vardisperi Rkatsiteli

100% Vardesperi Rkatsiteli . 9 months in Kvevri

Pheasant's Tears Mtsvane

100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

Bellotti Semplicemente Vino Rosso

Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

17,40 €

Matthieu Barret Petit Ours Brun

100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

19,45 €

O Morto Tiro al Blanco GODELLO

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15,15 €

Oriol Artigas Els Perles Jarrita

Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

31,50 €

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

92,85 €

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

58,55 €

Vins Nus Siuralta Antic

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26,65 €

MicroBio Respublica Verdejo

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108,00 €

Escoda-Sanahuja Brutal blanco

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25,95 €

COS Nero Di Lupo

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21,75 €

COS Contrada Nero d'Avola

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39,45 €

COS Pithos Bianco Grecanico

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31,85 €

Els Bardissots Pixaca

.

26,45 €

O Morto Tiro al Blanco Castes Blancas

.

15,15 €

Güeyu Mar Lata de Berberechos Mini - 70 gr

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22,45 €

Güeyu Mar Lata de Sardinas en Escabeche PICANTE (Colas) - 150 gr

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12,75 €

Verónica Ortega VO

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30,80 €

Partida Creus BN Blanco Natural

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17,10 €

Blanco Nieva Sauvignon

100% Sauvignon blanc.

8,60 €

Eduardo Torres Versante Nord blanco

.

24,95 €

Joan Rubió Sumoll Ancestral

100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

Fedellos do Couto As Xaras

100% Mencía. whole bunches, fermentation at low temperatures, no addition of yeasts or oenological products

17,30 €

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

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154,60 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

Luberri Las Salinas Zuri blanco

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Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

Sextant Bourgogne La Fleur au Verre Chardonnay

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Sextant Bourgogne La Fleur au Verre Pinot Noir

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Sextant L'Ecume

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Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

100% Chardonnay. manual harvesting, destemming, alcoholic fermentation in used barrels with indigenous yeasts, malolactic fermentation

74,55 €

Derain Gevrey-Chambertin En Vosné

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127,15 €

Chut... Derain Méthode Traditionnelle

100 % Aligoté . made by the traditional method

Derain Saint-Aubin 1er Cru Remilly

100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

81,45 €

Derain Mercurey La Plante Chassey

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

49,40 €

Matassa Rufo

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Copa Oenophilia nº 2

.

4,65 €

Barco del Corneta El Judas

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36,70 €

Barco del Corneta Las Envidias

100% Palomino. manual harvest in boxes of 10 kg, maceration of 12-18 hours, pressing of the whole grape, spontaneous alcoholic fermetnation in 300 l casks

38,90 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

Tricó Nicolás

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32,50 €

Zéroïne PiAli

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104,30 €

Zutanita - Côtes de Provence

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11,00 €

Riffault Sancerre tinto Raudonas

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Riffault Sancerre Skeveldra

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Riffault Sancerre Auksinis

.

MUZ Vino Aromático - 1 l

.

19,80 €

Delesvaux Coteaux du Layon Selección de Granos Nobles

.

58,55 €

Champagne Inspiration 1818

.

38,65 €

Castrum Roche Langhe Nebbiolo

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39,50 €

Les Bottes Rouges Tôt ou Tard Ploussard

.

Les Bottes Rouges La Pépée Pinot noir

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Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

11,45 €

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

13,15 €

Bertha Umami

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

11,15 €

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

100% Melon de Bourgogne. direct pressing, alcoholic fermentation with indigenous yeasts

33,40 €

Denavolo Dinavolo

.

32,25 €

Manin Valdeherrero

.

Puiggròs Impressionant Orange

100% white Grenache. manual harvest, 5 months skin maceration, alcoholic fermentation with indigenous yeasts in 800 litre amphorae.

MicroBio Sin Nombre

100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

30,75 €

MicroBio La Banda del Argilico

100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

17,90 €

Jobard Meursault Genevrieres 1º Cru

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352,75 €

Eduardo Torres Pirrera

Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

39,15 €

Le Petit Gimios Rouge Fruit

12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

75,65 €

Envínate Benje tinto

Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

22,70 €

Rietsch La Nef Des Fous assemblage 21/22/23/24

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29,30 €

Rietsch Demoiselle

100% Gewürztraminer. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

Rietsch Tout Blanc

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Recaredo Intens Rosat Brut Nature Gran Reserva

Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

41,55 €

Laurent Bénard Le Parc

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64,05 €

Clos du Rouge Gorge Le Rouge et le Blanc

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Clos du Rouge Gorge La Femme Soleil

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Joan Rubió Monastrell/Sumoll

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23,15 €

Ramon Jané Cabòries

Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

14,45 €

Joan Rubió 4 Mans

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20,00 €

La Fita Ancestral

100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

17,00 €

La Fita Xarel·lo de les Granges

100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,30 €

La Fita Vinya de la Creu Macabeu

Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

18,45 €

Bertha Brut Ivette

Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method

12,80 €

Dominio del Bendito Perlarena Rosado

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13,35 €

Celler Comunica Litoral

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Recaredo L'Infinit Brut Nature

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Fedellos do Couto Testoiro

Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

28,65 €

Bertha Mountain

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17,45 €

Anna Serra Euga

100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,90 €

Frontio Puesta en Chus

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14,55 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

Nuria Renom La Mosca

Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

26,45 €

Torremilanos Montecastrillo

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9,95 €

Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

43,85 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Gutiérrez de la Vega La Riba

.

27,95 €

Luca Bernasconi Adele

.

24,85 €

Amós Bañeres Hey!

.

14,35 €

L'Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

75,45 €

O Morto Tiro al Blanco Castes Tintas

.

La Salada La Mulassa o La Barraca de L'Avi

100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

26,25 €

Giovanni Rosso Barolo

100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

Giovanni Rosso Barbera d'Alba

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

17,40 €

Mas Candí SEGUNYOLA Brut Nature

100% Xarel·lo from 65-year-old vines. in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

16,10 €

Radikon Slatnik

80% Chardonnay 20% Tocai friulano. Maceration for 10 days in a wooden tank without temperature control and without added compounds

92,85 €

Radikon Ribolla

100% Ribolla. maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed

88,30 €

Billecart-Salmon RDV N° 8 Meunier Leuvrigny

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106,60 €

Billecart-Salmon RDV N° 7 Meunier Venteuil

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106,60 €

Péron I Vicini Nebbiolo

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Péron I Vicini Dolcetto

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26,55 €

Péron Les Marlines

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81,45 €

Péron Pierra Menta

.

58,55 €

Péron I Vicini Cortese

100% Cortese. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

60,85 €

Péron Les Oeillets

100% Jacquère. 10 days with pigeage in stainless steel vats

Péron La Tour Sarrazine

100% Muscat small-grain. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

Péron Vers La Maison Rouge Rosé

100 % Mondeuse. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats

70,00 €

Péron Petite Robe Jacquère

100% Jacquère. 2 weeks of film maceration

33,40 €

Péron Côtillon des Dames Jacquère

Jacquère (90%) and Altesse (10%). between 2 and 6 weeks of film maceration

Péron Champ Levat Mondeuse

100% Mondeuse. 2 months of film maceration

Contino Blanco

.

37,40 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Victoria Torres Malvasía Piezas N4

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43,25 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Mas Candí Indomable

Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

El Titan del Bendito

100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

61,20 €

Péron I Vicini Favorita

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Copa Favorit

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4,30 €

Athénaïs de Béru Bourgogne Aligoté Maceración

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Château de Béru Chablis Clos Béru Monopole

100% Chardonnay of vineyards of 30 years. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 wines) with native yeasts

103,15 €

Château de Béru Chablis Orangerie

100% Chardonnay. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 vinso) with native yeasts

64,30 €

D’Anguera & Valencia La Cova de Salveri blanco

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Bertha Brut Nature Reserva

.

14,60 €

Manin Clarete Negro III

.

21,05 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

Ramon Jané Tinc Set Ancestral

Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

11,60 €

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

17,10 €

Fonterenza Bianco

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26,10 €

Luca Bernasconi Temide

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La Salada La Vinya d'en Jep Garnacha

100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,15 €

Christian Barbier Deunidó Daroka orange

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Celler Comunica Gris Granit

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Gómez Cruzado El Predilecto

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

15,25 €

Domaine de la Pinte Arbois Chardonnay

100% Chardonnay. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

Clos Lentiscus Cric Cric blanco

100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

O Luar do Sil Tostado de Seadur

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121,25 €

La Nave de los Locos Danger Zone

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12,70 €

La Nave de los Locos Donde Baila El Polvo Amarillo

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La Nave de los Locos Tronada d'Estiu

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Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Frédéric Hauss Hubert

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Frédéric Hauss Le Grand Saut rouge

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Charlotte Savary Fulda Bois Guyon

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31,55 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

Mas Candí Orange Rouge

Malvasía de Sitges (80 %), Mandó (20 %). 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

15,45 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

Do Ferreiro Adina

100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

31,55 €

Raúl Moreno Natura Médica

.

43,55 €

Raúl Moreno La Angostura

.

35,00 €

G&V Y lo otro también Garnacha

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Antoine Lienhardt Grand Crew

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Antoine Lienhardt Charmes-Chambertin Grand Cru

.

641,70 €

Antoine Lienhardt Clos de Vougeot Grand Cru

.

573,10 €

Antoine Lienhardt Volnay 1er Cru Santenots

.

136,30 €

Antoine Lienhardt Gevrey-Chambertin Village

.

108,90 €

Antoine Lienhardt Nuits-Saint-Georges Village

.

84,85 €

Antoine Lienhardt Côte de Nuits-Villages Aux Vignottes

.

57,40 €

Rietsch Crémant d'Alsace Extra Brut

.

24,00 €

Christian Tschida AEIOU

.

90,60 €

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

Christian Tschida Himmel auf Erden rosado

Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa

.

32,25 €

MicroBio Microbio

100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

26,25 €

Verónica Ortega Cobrana

.

41,35 €

Grand Beauregard Pouilly Fuisse

.

77,30 €

La Rural Parellada

.

13,70 €

Y lo otro también Verdejo

.

14,35 €

Els Vinyerons Pregadéu Ancestral

.

11,35 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

Guillemot-Michel Viré-Clessé Quintaine

100% Chardonnay. manual vintage, soft pneumatic pressing of the rácimosenteros, light deburring, spontaneous alcoholic fermentation with indigenous yeasts, FML

36,25 €

Joan d'Anguera Vinya de la Glòria

.

88,20 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Raúl Moreno La Inflexión

.

29,25 €

Celler Credo Can Credo

.

30,90 €

Bretaudeau Macération

.

Bretaudeau Gaïa

.

50,55 €

Bretaudeau Muscadet Granite "Clos des Perrières"

.

34,55 €

Recaredo Reserva Particular Brut Nature Gran Rva

.

99,70 €

Contino Reserva

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €

Nuria Renom LIL

Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

13,75 €

Augalevada Escuma de Parcela Eiravedra

.

36,70 €

Burrier Macon-Milly-Lamartine

.

Cantalapiedra Arenisca

.

15,55 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €

Nuria Renom Everything But The Kitchen Sink

Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

26,10 €

Raúl Moreno El Día

.

43,55 €

Pago de los Capellanes Doroteo

.

90,65 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

47,20 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

.

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Verónica Ortega Roc Mencia

.

40,35 €

Succés Vinícola La Cuca de Llum tinto

.

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

Esmeralda García Michika

.

Esmeralda García Michiko

.

Dominio del Bendito Roble El Primer Paso

.

Indiano Rebeldes Clarete

.

30,35 €

Indiano Rebeldes Albillo

.

30,35 €

Indiano Sierra de Gredos Garnacha

.

La Furtiva Punt Verd

Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

13,25 €

Torremilanos Ojo Gallo Rosado

Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

28,25 €

Mendall Terme de Guiu Arrosé

.

La Rural Malvasía de Sitges

100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

18,65 €

Barbadillo Amontillado Alcalde - 37,5 cl

.

87,60 €

Bordelet Sidre Tendre

30 varieties of apple trees from 40 to 100 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

11,45 €

La Rural Garnacha rosada

100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

La Rural Vinyater

100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

La Rural Moscatel d'Alexandria

100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

Constantina Sotelo Octopus tinto

Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

Combier Crozes-Hermitage Cuvée Laurent

100% Syrah from vineyards under 10 years old. manual harvest, total de-stemming, 20 days of maceration conpigeage and remounts

COS Naturale Vermouth Rosso

.

31,80 €

Joan d'Anguera Planella

Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

19,55 €

Tuets + Frisach + Artigas 3 Porcs

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

47,90 €

Occhipinti Siccagno

100% Nero d'Avola. maceration for 40 days with their skins

Barbadillo Ás de Mirabrás

.

11,50 €

Christian Barbier Deunidó tinto

.

La Furtiva Pas de l’Ase

.

55,15 €

Phelan Farm Chardonnay blanco

.

79,55 €

Phelan Farm Scythian Misturado de Cucamonga

.

50,95 €

Phelan Farm Scythian Palomino Ancestral

.

50,95 €

Phelan Farm Brij Wines Chardonnay

.

Phelan Farm Savagnin & Chardonnay

Savagnin (50%) and Chardonnay (50%). crushed and pressed, alcoholic fermentation with indigenous yeasts in neutral oak barrels

79,55 €

Phelan Farm Pinot noir

100% Pinot noir. maceration of the whole grapes in stainless steel tanks, alcoholic fermentation with indigenous yeasts

79,55 €

Luberri Zuri Blanco Joven

.

8,30 €

Luberri Maceración Carbónica

.

8,30 €

DG Brut Nature

.

Matanegra Olmedillo Crianza

100% Tinta Fina (Tempranillo). manual harvest with selection of grapes in the vineyard, alcoholic fermentation in 23 hl. stainless steel tanks, natural stabilization

19,40 €

Occhipinti Vino di Contrada 20º Aniversario

.

64,30 €

Martue

.

Antoine Lienhardt Hél Ô de Rose

.

Vinyes Tortuga blanco Little Fluffy Clouds

Xarel·lo (50%), Macabeo (50%). destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks

17,10 €

Le Puy Rose-Marie

.

56,30 €

Dominio del Bendito 16 meses Las Sabias

100% Tinta de Toro over 45 years. artisan with modern facilities

28,70 €

Nuria Renom Adda

100% Parellada from Puig Adoll vineyard. carbonic maceration for 7 days, end of fermentation in the bottle

15,90 €

Les Bottes Rouges Pollock’s Chardonnay

.

31,15 €

Zéroïne GaGa

.

60,85 €

Bonnet Cotton Beaujolais Bas les Masques

100% Gamay. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with autochthonous yeasts

39,35 €

Zéroïne JuSa

.

138,60 €

Goyo García Finca Los Quemados CLARETE Gran Reserva

.

38,05 €

Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

.

41,40 €

Goyo Garcia Finca Los Quemados TINTO

100% Tinta del país from a 55 year old vineyard.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

31,45 €

Goyo Garcia Joven Viñas Viejas

100% Tinta del país. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

24,80 €

Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

Suertes del Marqués Vidueño

.

36,60 €

Martue Syrah

.

19,10 €

Nekeas Blanco

.

5,05 €

Cueva Lail

.

La Salada El Pagès Content orange

Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

14,35 €

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 hours of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

.

La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,45 €

Ramon Jané Tinc Set Ancestral CANS

.

5,05 €

Matanegra Perillan Roble

.

13,25 €

COS Rami Insolia e Grillo

.

22,75 €

Ampeleia Alicante

.

Llorens Tosut

.

17,00 €

Partida Creus GT Garrut Ancestral

.

69,90 €

Gutiérrez de la Vega Casta Diva Cosecha Dorada

100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

12,00 €

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

50,70 €

Nekeas Rosado

Cabernet Sauvignon (50%), Garnacha (50%). each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation

5,05 €

Majas Blanc

.

13,95 €

Barbadillo Nude

.

14,20 €

Pheasant's Tears Tsolikouri

100 % Tsolikouri. total de-stemming, 3 days maceration, alcoholic fermentation with indigenous yeasts in Qvevri

DWNL Langhe Nebbiolo

.

DWNL Langhe Rosso

.

La Nave de los Locos tinto

.

La Nave de los Locos La Traductora

.

16,00 €

Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

Barbadillo Mirabrás Viña Echevarría

.

Vouette & Sorbée Blanc d'Argile R22 - 1,5 l

.

223,45 €

Vouette & Sorbée Fidèle R22

100% Pinot Noir. direct press (blanc de noirs), alcoholic fermentation with native yeasts in 400 l oak barrels, second fermentation in the bottle

84,15 €

Droin Chablis Grand Cru Les Clos "Hommage à Louis"

.

112,30 €

Droin Chablis 1er Cru Montée de Tonnerre

.

62,20 €

Cantalapiedra Chiviritero

.

26,25 €

Cantalapiedra Cantayano

.

13,55 €

Esmeralda García Arenas de SantYuste

100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

21,85 €

Mas Candí Montombra tinto

.

49,40 €

O Morto A Via Treixadura

.

28,50 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

La Salada La Fusta

.

17,85 €

La Salada Roig Boig Ancestral

.

14,80 €

Menganito - D.O. Rueda

100% Verdejo. cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days

8,50 €

Bonnet Cotton Côte de Brouilly "Les Grillés"

.

54,00 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Matanegra Finca Valentina

.

41,90 €

Bodegas Cerrón Remordimiento blanco

.

Panduro En Medio

.

21,50 €

Jobard Pommard Epenots 1º Cru

.

145,50 €

Jobard Meursault-Poruzots 1º Cru

.

187,40 €

Jobard Meursault-Blagny 1º Cru

100% Chardonnay. pneumatic pressing, without deburring, alcoholic fermentation and FML in barrel, without batonnage

187,40 €

Okro's Wines Budeshuri Saperavi

.

26,20 €

Okro's Wines Rkatsiteli

.

Mas Candí Desig

100% Xarel·lo from 50-year-old vines. manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yeasts in stainless steel tanks

11,60 €

Jobard Pommard

.

81,60 €

Antoine Lienhardt Côte de Nuits-Villages Les Plantes aux Bois

.

57,40 €

Cantalapiedra Lirondo

.

13,60 €

Raúl Moreno Dark N Stormy

.

35,00 €

Fulanito - D.O. Ribera del Duero

Tempranillo (95%), Cabernet-Sauvignon (3%), Merlot (2%). maceration of 18 days, alcoholic fermentation in inox tanks at controled temperature

9,55 €

Vino di Anna Sfuso di Anna tinto

.

Vino di Anna Palmento tinto

.

Vino di Anna Qvevri Rosso

.

Vino di Anna Bianco G

.

Vino di Anna Palmento blanco

.

Kármán clarete

.

7,30 €

Augalevada Areas de Rei tinto

.

23,50 €

Augalevada Número Dous Blanco

.

Augalevada Areas de Rei blanco

.

23,50 €

Augalevada Ollos tinto

.

Augalevada Ollos Blanco

.

Augalevada Parcela Eiravedra

.

23,50 €

Augalevada Ollos de Roque

.

27,90 €

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

51,80 €

Clos du Tue-Boeuf Vin Blanc

.

16,95 €

Pheasant's Tears Tsitska

.

Pheasant's Tears Rkatsiteli

.

Bellotti A Demûa

.

Bellotti Gavi Filagnotti

.

Bellotti Semplicemente Vino Bianco

.

17,95 €

Clos du Tue-Boeuf Touraine Le Petit Buisson

.

21,50 €

Partida Creus SP Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

23,05 €

Denavolo Catavela

.

Ramon Jané Baudili ORANGE

.

12,00 €

Ramon Jané A La Borina Ancestral

.

O Luar do Sil Godello

100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts

16,15 €

Castrum Roche Langhe Rosato

.

Escoda-Sanahuja Carmen

100 % Cabernet franc. manual harvest, alcoholic fermentation in concrete tanks with native yeasts, 25 days maceration, without filtering or clarifying

44,10 €

Luberri Las Salinas Beltza tinto

.

Vinyes Tortuga Juicy

.

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Cati Ribot Bosquet ancestral rosado

.

Cati Ribot Cambuix

40% Callet, 30% Escursac,30% Mantonegro. manual harvest, maceration with skins for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

Cati Ribot Son Llebre blanco

65% Giró Ros, 15% Malvasía, 20% Prensal Blanc. manual harvesting, direct pressing of the Giró Ros, partial maceration of the rest of the varieties, alcoholic fermentation with indigenous yeasts in concrete for the Giró Ros and in stainless steel tanks for the other varieties

Torremilanos El porrón de Lara tinto

.

14,95 €

Chateau du Courlat Cuvée Jean Baptiste

Merlot (90%), Cabernet Franc (10%), vineyards of min. 25 years sold by hand. selection in the vineyard and with selection table, vinification in thermoregulated stainless steel tanks, long maceration of 4 weeks

Luberri Florus de Luberri

.

En Movimiento La Gloria

.

30,65 €

En Movimiento Playa

.

22,60 €

Mendall Alicia Caibelles

.

Mendall Terme de Laureano tinto Cariñena

.

Mendall Abeurador

.

En Movimiento Honey

.

30,35 €

Tuets Tot Ancestral

.

Tuets Garnacha brisada

.

Tuets Panxu

.

Tuets Parellada brisada

.

Tuets Tot rosado

.

Tuets Tot tinto

.

MicroBio Nieva York Reserve Pet' Nat'

.

24,70 €

Riffault Sancerre Akméniné

.

La Brecha Las Cacharras

.

La Brecha La Despeinada

.

Blanco Nieva Rueda Verdejo

.

8,15 €

Schoffit Gewurztraminer Harth Caroline

.

17,60 €

Gut Oggau Maskerade blanco Pet' Nat'

.

Gut Oggau Maskerade Rosé Pet' Nat'

.

Gut Oggau Gut Feeling

.

8,50 €

Clos du Rouge Gorge Col du Loup

.

106,60 €

Clos du Rouge Gorge Une Vie La Nuit

.

Clos du Rouge Gorge blanc

.

Clos du Rouge Gorge Vieilles Vignes

.

En Movimiento La Marquesona ancestral

.

26,45 €

Joan d'Anguera Altaroses

100% Grenache from vines 10 to 35 years old. alcoholic fermentation in concrete tanks with indigenous yeasts, spontaneous malolactic fermentation, without filtration

Yann Durieux La Gouzotte

.

74,35 €

Ramon Jané Baudili ROSAT

.

11,20 €

Maria Casanovas Brut de Brut Nature

.

12,10 €

Maria Casanovas Glaç Brut Nature

.

15,50 €

Maria Casanovas rosado Pinot noir Brut Nature

.

22,30 €

Maria Casanovas Gran Reserva Brut Nature

.

21,90 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Vino di Anna Qvevri Rampante

.

Raúl Moreno La Morisca

.

28,05 €

Raúl Moreno La Femme d'Argent

.

28,05 €

Raúl Moreno La Quimera

.

34,90 €

Vinyes Tortuga Doolittle Oxy rosado

.

34,30 €

Vinyes Tortuga Mojo

.

16,65 €

Vinyes Tortuga Bliss

.

16,65 €

Vinyes Tortuga Orange Crush

.

17,30 €

Vinyes Tortuga Comfy Numb

.

16,65 €

Vinyes Tortuga Magnolias

.

15,65 €

Els Bardissots Ramiru

.

23,40 €

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

Le Coste Pizzicante rosado

.

Le Coste Le Primeur pour nos filles

.

29,30 €

Le Coste Rosato

.

36,85 €

Le Coste Bianchetto

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

22,45 €

Le Coste Pizzicante blanco

.

Le Coste Litrozzo tinto

Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

Le Coste Litrozzo blanco

.

Maria Casanovas Glaç Brut Nature Rosado

.

15,50 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Tuets Etern vino dulce

.

28,70 €

Meritxell Pallejà Nita BLANCO

.

23,15 €

Meritxell Pallejà Torrent

.

59,40 €

La Furtiva Vi de Vila

White Grenache and Macabeu. direct pressing of whole grapes, without debourbage, alcoholic fermentation with indigenous yeasts in 300 l and 500 l French and chestnut oak barrels

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €

Barco del Corneta Ladura

.

Tuets Brutal

.

Gralton Lo Coster del Crivi

.

80,70 €

Gralton La Sort de Ponent

.

59,05 €

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

17,55 €

Mas Candí Gall Blanc

.

12,30 €

Attitudine Nebbiolo d'Alba

.

27,70 €

Majas Rouge

.

13,95 €

Jade Gross Time Is On My Side

.

64,05 €

Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

59,00 €

Jade Gross Chiguita

Viura, white Tempranillo and with Grenache . manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in French oak barrels

52,35 €

Jade Gross Jabalina

100 % Tempranillo. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks

López Cristóbal La Colorada

.

22,60 €

Agrícola Molineta El Abrazo

.

20,95 €

Agrícola Molineta 1º de Mayo - 1 l

.

Lopez Cristobal Roble La Linde

.

Esencia Rural Velasco

100% Velasco from pre-phylloxera vines over 150 years old. manual harvest, maceration for 9 months in stainless steel tanks, alcoholic fermentation with native yeasts, pressing

13,25 €

Jean-Marie Berrux Le Petit Têtu tinto

.

Jean-Marie Berrux Le Petit Têtu blanco

100% Chardonnay of 35 years. manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added

39,10 €

Perdido No Viño Sobarreiro

.

28,10 €

Perdido No Viño O'Val

.

28,10 €

Perdido No Viño Castiques

.

28,10 €

Vino di Anna Jeudi 15 Rosato

.

26,10 €

Vins Nus Lemon Melon

.

15,00 €

Vins Nus InStabile Granat

100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

25,60 €

Tuets Ancestral Moscatel

.

Patrick Bouju Cailloux

.

Patrick Bouju Lulu

.

Patrick Bouju The Blanc

.

Patrick Bouju La Commune

.

Patrick Bouju ¡Festejar! blanco

.

Patrick Bouju M

.

Patrick Bouju G & M

.

Patrick Bouju P & G

.

Patrick Bouju Super B

.

Constantina Sotelo Rosalía

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

Rietsch Pinot noir Vieilles Vignes

.

28,15 €

Rietsch Pinot noir Stierkopf

.

28,15 €

Rietsch Murmure Muscat

.

22,45 €

Rietsch Pinot noir

100% Pinot Noir. without destemming, maceration of 10 days, alcoholic fermentation in fudres with native yeasts

Ama Impossible Pétillant Naturel 0,0 No. 405

.

13,40 €

Ama Impossible Pétillant Naturel 0,0 No. 404

.

13,40 €

Ama Impossible Pétillant Naturel No. 4

.

17,70 €

Manin Las Olvidadas del Oeste

.

32,85 €

Joan Rubió MAM

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

Jaume Prats Jaumet

.

Occhipinti Il Frappato

100% Frappato Di Vittoria. Maceration for 50 days with their skins

Jaume Prats Tú a lo tuyo

.

42,45 €

Occhipinti Serracalcara

.

Charlotte Savary Fulda Bloom

.

32,95 €

Raúl Pérez La Clave

.

11,05 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Cyclic Beer Farm Jamaica - 33 cl

.

4,30 €

Les Bottes Rouges Léon Chardonnay

.

Torremilanos Albillo blanco

.

44,10 €

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

Matassa Coume de l'Olla blanco

.

Matassa Coume de l'Olla tinto

.

Matassa Cuvée Marguerite

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Celler Comunica Fristyle

.

Ramon Jané Tinc Set Ancestral ROSADO

.

12,00 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Bretaudeau Théia

100% Melon de Bourgogne from 30 to 50 year old vines.. direct pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

27,10 €

Tuets Tot blanco

.

Gogo Wine L’anamour

.

28,50 €

Gogo Wine Ti Sogno Bene

.

26,20 €

Gogo Wine Saturn / Ça-tourne

.

28,50 €

Occhipinti SP68 blanco

Albanello and Moscato d'Alessandria. maceration for 10 days with the skins, alcoholic fermentation with indigenous yeasts

23,35 €

Matthieu Barret Crozes-Hermitage La Bannière

100% Syrah. Total de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks

28,35 €

Cyclic Beer Farm Xarel·lo de Cyclic

.

Cyclic Beer Farm Sumoll de Pol - 33 cl

.

Cyclic Beer Farm Pansa blanca de l'Oriol

.

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

.

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

11,50 €

Ama Impossible Pétillant Naturel 0,0 No. 540

.

13,40 €

Ama Impossible Pétillant Naturel No. 5

.

17,70 €

Succés Vinícola Patxanga rosado

.

10,70 €

Le Temps des Cerises Jalava

.

Le Temps des Cerises La capitulation ne paie pas

.

Le Temps des Cerises Avanti Popolo

.

13,95 €

Alfredo Maestro Verdejo Kvevri

.

43,60 €

Maffrei Langhe Nebbiolo

.

34,55 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

.

22,60 €

Clos du Tue-Boeuf Le Brin de Chevre

.

31,35 €

Yoyo La Negra

.

22,35 €

Raúl Moreno Destellos

.

23,60 €

COS Frappato

.

23,80 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Gutiérrez de la Vega Rojo y Negro

.

24,95 €

Verónica Ortega Quite

100% Mencía.

15,95 €

Succés Vinícola El Solà

.

32,65 €

Succès Vinícola Experiència blanco

.

Makatzak Gandor

.

36,05 €

Kármán tinto

.

7,30 €

Victoria Torres Clarete

.

35,95 €

Philippe Brand Apollinaire

.

22,20 €

Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €

Chateau Malherbe Le Fort

.

Chateau Malherbe blanco

.

46,00 €

Chateau Malherbe Louis Ferrari

.

79,15 €

Chateau Malherbe Madame Ferrari

.

63,15 €

Nuria Renom Isch!

.

Martí Fabra Masia Carreras tinto

.

25,60 €

Martí Fabra Masia Carreras blanco

Cariñena blanca (40%), Garnacha blanca (30%), Cariñena (15%), Garnacha negra (10%) y Picapoll (5%) de viñas centenarias. cofermentación de todas las variedades

25,60 €

Martí Fabra Flor d'Albera

.

14,25 €

Celler Credo And the Winner is... rosado

.

9,25 €

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,25 €

Thillardon Cuvée Georges blanco

.

45,50 €

Thillardon Moulin-à-Vent Sous la Roche

.

Thillardon Beaujolais Raisin Libre

.

25,15 €

Martí Fabra Vinyes Velles tinto

.

14,95 €

Martí Fabra l'Oratori

.

10,00 €

Fruita Analogica A Whole Lotta Love

.

14,90 €

Clos du Tue-Boeuf Touraine Le Buisson Pouilleux

.

28,15 €

Domaine des Luternes Cuvée 1926

.

48,50 €

Prieuré Saint Jean de Bébian Saint Jean blanco

.

Prieuré Saint Jean de Bébian tinto

.

Prieuré Saint Jean de Bébian Le Rec

.

Prieuré Saint Jean de Bébian Les Moutons

.

Güeyu Mar Lata de Mejillones Medianos en Escabeche - 150 gr

.

18,65 €

Güeyu Mar Lata de Mejillones Grandes en Escabeche - 150 gr

.

20,65 €

Pago de los Capellanes Roble

Tinto Fino (80%), Cabernet Sauvignon (10%) and Merlot (10%). Alcoholic fermentation and FML in stainless steel tanks

16,60 €

Maffrei Vino Rosso Croce e Delizia

.

Les Bottes Rouges Castor

.

63,15 €

Les Bottes Rouges Néo

.

32,50 €

Llorens Cristina

.

19,40 €

Rietsch Tout Rouge

.

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Patrick Bouju ¡Festejar! rosado

.

Patrick Bouju PA

.

Augalevada Número Dous tinto

.

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Verónica Ortega Roto

.

46,85 €

Cueva Tinto Bobal - Marselan

Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €

Mendall La Plana de Guiu

.

La Rural Yellow

.

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

Le Puy Marie-Cécile

.

60,85 €

Fedellos do Couto Torpedo

.

44,65 €

Bruno Duchêne Corpo Maltesse blanco '25

100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

Bruno Duchêne La Luna rosado

Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain. manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts

Bruno Duchêne La Luna tinto

Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

Constantina Sotelo Aquelarre Ancestral blanco

.

Succés Vinícola La Trompa rojo

.

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

Adrián Alonso Paraje La Santa

.

41,35 €

Thillardon Cuvée Albert blanco

.

76,85 €

O Luar do Sil Godello sobre lias

100% Godello. Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature

23,30 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €

Troç d'en Ros Rock & Ros Xarel·lo espumoso

.

14,50 €

Troç d'en Ros Rock & Ros Vermentino brisat

.

19,05 €

Troç d'en Ros Rock & Ros Claret de Samsó

.

19,05 €

Patrick Bouju Môl

.

Maria Casanovas Vinya Lluny

.

Cyclic y Antoine Lienhardt Aligoté/Parellada

.

33,35 €

Cati Ribot Bosqueta ancestral blanco

.

Envínate Linit

100% Pardillo.

20,05 €

Envínate Benje blanco

100% White List. direct pressing, alcoholic fermentation in concrete tanks and small open cubes with native yeasts