<Back

Celler Credo And the Winner is... rosado

CELLER CREDO, Penedés, Sant Sadurní d’Anoia

2025 01632 75 CL 9,25 €

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Specs

Grape varieties: #<Variety:0x00007fde973d0f40>
Origin: Spain, Catalonia, Penedés, Sant Sadurní d’Anoia
Characteristics: Rosé, Biodynamic, Still
Properties: Alcohol: 12,2 %, SO2: 13, Residual sugar: <0,05 g/l
Also appears in:: Price: 0 - 10€
Download: Product sheet (PDF)

the winery

CELLER CREDO,
Spain, Catalonia, Penedés, Sant Sadurní d’Anoia

CELLER CREDO | Sant Sadurní d’Anoia, Penedés

Other wines from CELLER CREDO

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

18,00 €

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,25 €

Celler Credo Can Credo | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

Celler Credo Capficat

100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

37,05 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Celler Credo Mística & Rústica

Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

37,05 €

Celler Credo Ratpenat

100% Macabeu from a 30 year old vineyard. manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats

25,30 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Celler Credo Volaina | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Other biodynamic wines from catalonia

Recaredo Terrers Brut Nature Gran Reserva

Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

31,75 €

Vins Nus Tabla Rrasa PXX

100% Pedro Ximénez from a 45 year old vineyard. alcoholic fermentation with indigenous yeasts in a single 500-litre cask, emergence of flor veil

78,40 €

Vins Nus Tabla Rrasa Nèc-Tar

100% Malvasia from a vineyard planted in 2006. de-stemming grain by grain, maceration for 70 days, alcoholic fermentation in stainless steel tanks

43,10 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

45,30 €

Recaredo Serral del Vell Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

46,85 €

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

18,00 €

Vins Nus La Llera

Pedro Ximénez and Garnacha blanca from a 20 year old vineyard. manual harvesting, direct pressing, lightly oxidative alcoholic fermentation with indigenous yeasts

34,00 €

Vins Nus Damunt Roca

100% Grenache. 50% destemming, slow maceration and little extraction, alcoholic fermentation with indigenous yeasts in concrete tanks

32,05 €

Vins Nus Tabla Rrasa Per Se

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €

Celler Credo Mística & Rústica

Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

37,05 €

Celler Credo Capficat

100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

37,05 €

Vins Nus Tabla Rrasa Col·lage

27,95 €

Celler Credo Ratpenat

100% Macabeu from a 30 year old vineyard. manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats

25,30 €

Joan d'Anguera Finca l'Argata

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

Celler Credo Volaina

11,90 €

Recaredo Intens Rosat Brut Nature Gran Reserva

Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

41,55 €

Joan d'Anguera Planella

Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

19,55 €

Joan d'Anguera Altaroses

100% Grenache from vines 10 to 35 years old. alcoholic fermentation in concrete tanks with indigenous yeasts, spontaneous malolactic fermentation, without filtration

19,00 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Recaredo Turó d'en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

173,65 €

Celler Credo And the Winner is... blanco

Xarel-lo, macabeu, parellada and Monastrell. manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

9,25 €

SEE ALL

Specs

the winery

CELLER CREDO, Spain, Catalonia, Penedés, Sant Sadurní d’Anoia

Other wines from CELLER CREDO

Celler Credo Aloers

Celler Credo And the Winner is... blanco

Celler Credo Can Credo

Celler Credo Capficat

Celler Credo Mirabelles

Celler Credo Miranius

Celler Credo Mística & Rústica

Celler Credo Ratpenat

Celler Credo Vi-d-Re

Celler Credo Volaina

Other biodynamic wines from catalonia

Recaredo Terrers Brut Nature Gran Reserva

Vins Nus Tabla Rrasa PXX

Vins Nus Tabla Rrasa Nèc-Tar

Celler Credo Mirabelles

Celler Credo Miranius

Recaredo Subtil Brut Nature Gran Reserva

Recaredo Serral del Vell Brut Nature

Celler Credo Aloers

Vins Nus La Llera

Vins Nus Damunt Roca

Vins Nus Tabla Rrasa Per Se

Celler Credo Mística & Rústica

Celler Credo Capficat

Vins Nus Tabla Rrasa Col·lage

Celler Credo Ratpenat

Joan d'Anguera Finca l'Argata

Celler Credo Volaina

Recaredo Intens Rosat Brut Nature Gran Reserva

Recaredo L'Infinit Brut Nature

D’Anguera & Valencia La Cova de Salveri blanco

Joan d'Anguera Vinya de la Glòria

Celler Credo Can Credo

Recaredo Reserva Particular Brut Nature Gran Rva

Joan d'Anguera Planella

Joan d'Anguera Altaroses

Celler Credo Vi-d-Re

Recaredo Turó d'en Mota Brut Nature

Celler Credo And the Winner is... blanco

Cookies Policy

CELLER CREDO,
Spain, Catalonia, Penedés, Sant Sadurní d’Anoia