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Meritxell Pallejà Torrent

NITA, Priorat, Gratallops

2021 10204 75 CL 59,40 €

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Producción de tan solo 153 botellas en esta añada 2020!

Specs

Grape varieties: #<Variety:0x00007fca95be5200>
Origin: Spain, Catalonia, Priorat, Gratallops
Characteristics: Red, Traditional, Still, Intense and structured
Properties: Alcohol: 15,34 %, Ph: 3,36, SO2: 81, Residual sugar: 0,4 g/l
Also appears in:: Price: Más de 50€
Download: Product sheet (PDF)

the winery

NITA,
Spain, Catalonia, Priorat, Gratallops

Meritxell Pallejà produces her wines following a biodynamic approach and this is not surprising given the major role the moon plays for this feisty woman. It is hard to find good wines at reasonable prices in Priorat, but her Nita is complex and full of flavor while remaining faithful to the terroir, as it has great mineral notes. This is just the beginning.

Other wines from NITA

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

132,30 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €

Meritxell Pallejà Magran

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

34,55 €

Meritxell Pallejà Nita

Garnacha (45%), Samsó (35%), Cabernet Sauvignon (15%), Syrah (5%). Total de-stemming, crushing, 25-day maceration, alcoholic fermentation in stainless steel tanks at controlled temperature

16,45 €

Meritxell Pallejà Nita BLANCO | NITA | Gratallops, Priorat

Meritxell Pallejà Ranci Garnatxa - 50 cl

100% Garnacha negra. manual harvest and selection, alcoholic fermentation with native yeasts in stainless steel tanks, 3 months kept outdoors day and night for oxidative aging (sol y serena) in old 2.5 l glass bottles

32,40 €

Other traditional wines from catalonia

Bertha Brut Nature Gran Reserva Cardùs

Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

24,10 €

Meritxell Pallejà Magran

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

34,55 €

Meritxell Pallejà Nita

Garnacha (45%), Samsó (35%), Cabernet Sauvignon (15%), Syrah (5%). Total de-stemming, crushing, 25-day maceration, alcoholic fermentation in stainless steel tanks at controlled temperature

16,45 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Bertha Autora Xarel·lo Vermell

12,05 €

Babau Xarel·lo - D.O. Penedés

100% Xarel·lo. destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts

7,45 €

Cau de Papallones - D.O. Penedés

Merlot (60%) and Cariñena (40%). destemmed, maceration of 3 hours at 12°C, soft press, alcoholic fermentation with autochthonous yeasts

7,50 €

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

132,30 €

Bertha Lounge Rosé

Grenache (70%), Pinot Noir (30%). Cava monovarietal winemaking (10% vol), very short maceration

14,60 €

Bertha Siglo XXI Brut Rosé

100% Pinot Noir. maceration in Cuba at 12 o'clock, traditional method

29,05 €

Bertha Lounge

14,60 €

Bertha Umami

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

11,15 €