Partida Creus Subirat Parent

Partida creus, Penedés, Bonastre - Baix Penedès

Partida Creus Subirat Parent | Partida creus | Bonastre - Baix Penedès, Penedés

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Take advantage of this discount by buying 6 bottles of this same wine.

Natural

Partida Creus Subirat Parent | Partida creus | Bonastre - Baix Penedès, Penedés

Grape varieties

100% Subirat Parent of 70 years
Origin

Spain, Catalonia, Penedés, Bonastre - Baix Penedès
Soil

clay-calcareous
Vinification

direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous
Ageing

3 months in stainless steel tanks on its fine lees
Characteristics

White, Natural, Still, Fresh and crispy
Properties

Alcohol: 10 %, Ph: 3,07, SO2: 2 mg/l, Residual sugar: 0,17 g/l
Also appears in:

Price: 10 - 20€
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the winery

Partida creus,
Spain, Catalonia, Penedés, Bonastre - Baix Penedès

Partida creus | Bonastre - Baix Penedès, Penedés

My Dearest Vineyard #3 - PARTIDA CREUS

by Cuvée 3000

Massimo Marchiori about his favorite parcel, El Mayol, in Bonastre (Baix Penedès)

My Dearest Vineyard #3 - PARTIDA CREUS from Cuvée 3000 on Vimeo.

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Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

Els Bardissots Beier | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Beier

Oriol Artigas Al Fons | Oriol artigas | Alella, Maresme

Oriol Artigas Al Fons

Oriol Artigas La Rauxa Ancestral | Oriol artigas | Alella, Maresme

Oriol Artigas La Rauxa Ancestral

Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

La Salada L´Ermot | La salada | Pla de Penedés, Penedés

La Salada L´Ermot

100% Macabeu. manual vintage, soft pressing, alcoholic fermentation with autogenous yeasts in stainless steel tanks

Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

La Salada Roig Boig Tranquil | La salada | Pla de Penedés, Penedés

La Salada Roig Boig Tranquil

Xarel·lo, Turbat, Monica, Mando, Sumoll and Canonau. manual harvest of all varieties on the same day, maceration of one hour, soft pressing, alcoholic fermentation with native yeasts

La Salada La Bufarrella Xarel·lo | La salada | Pla de Penedés, Penedés

La Salada La Bufarrella Xarel·lo

100% Xarel·lo. manual harvest in boxes of 12 kg, cooled grapes for 24 hours in cold storage, film maceration of 4 and a half months, alcoholic fermentation in DAI with native yeasts, bottling without adding sulfurous or filtering

Cyclic Beer Farm Xino Xano | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Xino Xano

Malta: Belgian Pilsen Bio (50%), Belgian wheat malt (25%), wheat flakes (25%). Hops: HBC 431. Berliner Weisse Dryhopped style. Yeast Lactobacillus Plantarum and Mix-Farmhouse.

Escoda-Sanahuja Nas del Gegant | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Escoda-Sanahuja Brutal blanco | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Brutal blanco

100% white Garnacha. total de-stemming, maceration for a week, alcoholic fermentation with native yeasts in stainless steel tanks, without sulfur added

Els Bardissots La Grita | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots La Grita

Els Bardissots L´Ò | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots L´Ò

Els Bardissots Ramiru | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Ramiru

Oriol Artigas El Rall | Oriol artigas | Alella, Maresme

Oriol Artigas El Rall

Els Bardissots Oriental tinto | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Oriental tinto

Els Bardissots Oriental blanco | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Oriental blanco

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

Escoda-Sanahuja Mas del Gaio | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Mas del Gaio

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

Els Vinyerons Lluerna blanc | Els vinyerons | La Bleda, Penedés

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

Clos Lentiscus Kikiriki tinto | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Kikiriki tinto

Clot de les Soleres Macabeu | Clot de les soleres | Piera, Penedés

Clot de les Soleres Macabeu

100% Macabeu. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous, without added sulphurous

Joan Rubió Deix | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Deix

Clos Lentiscus Núria Cartoixa Vermell | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Cartoixa Vermell

Clos Lentiscus Núria Parellada | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Parellada

Clos Lentiscus Núria Muscat d´Alexandria | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Muscat d´Alexandria

Christian Barbier Deunidó | Christian barbier | La Figuera, Montsant

Christian Barbier Deunidó

Clos Lentiscus Croac Croac rosado | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Croac Croac rosado

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

Clos Lentiscus Cric Cric blanco | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Cric Cric blanco

Escoda-Sanahuja La Llopetera | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

Vins Nus Siuralta Orange | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

Oriol Artigas La Perla | Oriol artigas | Alella, Maresme

Oriol Artigas La Perla

Clos Lentiscus Wow Wow tinto | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Wow Wow tinto

Clos Lentiscus Gubi Gubi Pet´ Nat´ | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Gubi Gubi Pet´ Nat´

Oriol Artigas El Gínjol | Oriol artigas | Alella, Maresme

Oriol Artigas El Gínjol

Amós Bañeres Missatge En Una Ampolla | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

La Salada Sota Els Ametllers | La salada | Pla de Penedés, Penedés

La Salada Sota Els Ametllers

100% Malvasia. Despalilladototal, film maceration for a week in stainless steel tanks, soft pressing, alcoholic fermentation with native yeasts

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