Escoda-Sanahuja Els Bassots

Escoda sanahuja, Conca de Barberà, Prenafeta - Montblanc

Escoda-Sanahuja Els Bassots | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

2018

02301

MAGNUM

44,45 €

Natural

Escoda-Sanahuja Els Bassots | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Grape varieties

100% Chenin Blanc
Origin

Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
Soil

clay-calcareous
Vinification

Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added
Ageing

15 months in French oak barrels
Characteristics

White, Natural, Still, Profound and mineral
Properties

Alcohol: 12,5 %, Ph: 3,15, SO2: 9 mg/l, Residual sugar: 0,10 g/l
Also appears in:

Price: 20 - 50€
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Product sheet (PDF)

the winery

Escoda sanahuja,
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Joan Ramón Escoda and Mª Carmen Sanahuja started in the world of agriculture in 1997, using ecological methods. From 2003, they decided to implement the biodynamic method in their land. Their vines have always a vegetative cover to maintain the soil balanced, rich in humus and microorganisms. This helps them to keep the humidity, something very important in dry climates like ours in Conca de Barbera.

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Llorens Blankaforti | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

Oriol Artigas El Rumbero | Oriol artigas | Alella, Maresme

Oriol Artigas El Rumbero

Llorens Blan d´Angera | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blan d´Angera

La Salada Maçaners | La salada | Pla de Penedés, Penedés

La Salada Maçaners

Clot de les Soleres Chardonnay Dip 1 | Clot de les soleres | Piera, Penedés

Clot de les Soleres Chardonnay Dip 1

Llorens Atikete | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Atikete

Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

La Salada Roig Boig Tranquil | La salada | Pla de Penedés, Penedés

La Salada Roig Boig Tranquil

Xarel·lo, Turbat, Monica, Mando, Sumoll and Canonau. manual harvest of all varieties on the same day, maceration of one hour, soft pressing, alcoholic fermentation with native yeasts

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