Escoda-Sanahuja Els Bassots

Escoda sanahuja, Conca de Barberà, Prenafeta - Montblanc

Escoda-Sanahuja Els Bassots | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

2019

02301

75 CL

21,20 €

5% DISCOUNT

Take advantage of this discount by buying 6 bottles of this same wine.

Natural

Escoda-Sanahuja Els Bassots | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Grape varieties

100% Chenin Blanc
Origin

Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
Soil

clay-calcareous
Vinification

Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added
Ageing

15 months in French oak barrels
Characteristics

White, Natural, Still, Profound and mineral
Properties

Alcohol: 12,5 %, Ph: 3,15, SO2: 9 mg/l, Residual sugar: 0,10 g/l
Also appears in:

Price: 20 - 50€
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Product sheet (PDF)

the winery

Escoda sanahuja,
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Joan Ramón Escoda and Mª Carmen Sanahuja started in the world of agriculture in 1997, using ecological methods. From 2003, they decided to implement the biodynamic method in their land. Their vines have always a vegetative cover to maintain the soil balanced, rich in humus and microorganisms. This helps them to keep the humidity, something very important in dry climates like ours in Conca de Barbera.

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Nuria Renom Fauna y Flor | Nuria renom | Varias zonas, Penedés

Nuria Renom Fauna y Flor

Nuria Renom Free Rosé | Nuria renom | Varias zonas, Penedés

Nuria Renom Free Rosé

Nuria Renom La Xina | Nuria renom | Varias zonas, Penedés

Nuria Renom La Xina

Nuria Renom Atònit | Nuria renom | Vilobí del Penedès, Penedés

Nuria Renom Atònit

Nuria Renom La Gavatxa | Nuria renom | Varias zonas, Penedés

Nuria Renom La Gavatxa

Nuria Renom La Mosca | Nuria renom | Varias zonas, Penedés

Nuria Renom La Mosca

Nuria Renom La Maca Beu | Nuria renom | Varias zonas, Penedés

Nuria Renom La Maca Beu

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

Partida Creus Xarel·lo | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo

100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Partida Creus Brutal | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Brutal

Clos Lentiscus Pet´ Nat´ Gentlemant Sumoll | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Sumoll

100% Sumoll. ancestral method

Els Bardissots Ramiru | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots Ramiru

Ton Rimbau Porcellànic Orangebi | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Orangebi

Oriol Artigas La Prats Vinyes Velles | Oriol artigas | Alella, Maresme

Oriol Artigas La Prats Vinyes Velles

Pansa blanca (50%), Sumoll (15%), Beier (10%), Garnacha blanca (10%), and others from 75-year-old vineyards. 12-hour maceration of the varieties as a whole in stainless steel tanks, alcoholic fermentation with indigenous yeasts

Partida Creus Xarel·lo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Xarel·lo Ancestral

La Salada L´Ermot | La salada | Pla de Penedés, Penedés

La Salada L´Ermot

100% Macabeu. manual vintage, soft pressing, alcoholic fermentation with autogenous yeasts in stainless steel tanks

Escoda-Sanahuja Nas del Gegant | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Partida Creus Trepat Selección Cuvée | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Trepat Selección Cuvée

Clos Lentiscus Gubi Gubi Pet´ Nat´ | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Gubi Gubi Pet´ Nat´

Nuria Renom Everything But The Kitchen Sink | Nuria renom | Varias zonas, Penedés

Nuria Renom Everything But The Kitchen Sink

Clos Lentiscus Cric Cric blanco | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Cric Cric blanco

Escoda-Sanahuja La Llopetera | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Partida Creus Cartoixa Vermell | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

Partida Creus SK Moscatel | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus SK Moscatel

Oriol Artigas El Rall | Oriol artigas | Alella, Maresme

Oriol Artigas El Rall

Escoda-Sanahuja Faiges Negre | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Faiges Negre

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

La Furtiva Vi de Vila | La furtiva | Vilalba dels Arcs, Terra Alta

La Furtiva Vi de Vila

Partida Creus Blanco Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Blanco Natural

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

Partida Creus Vinel·lo tinto | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinel·lo tinto

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsó, Garrut, Trepat, harvested by hand in this order. short maceration with scrap, stepped with the feet, the pressed musts are added one on top of the others elongating a lot the fermentation of the set, FAL with native yeasts, FML spontaneous with indigenous bacteria, without added sulphurous

La Furtiva Tossal | La furtiva | Vilalba dels Arcs, Terra Alta

La Furtiva Tossal

Oriol Artigas La Perla | Oriol artigas | Alella, Maresme

Oriol Artigas La Perla

Cyclic Beer Farm Saison | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Saison

Clos Lentiscus Sumoll Ferestec | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

Clos Lentiscus Núria Cartoixa Vermell | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Cartoixa Vermell

Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

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