Sextant Côteaux Bourguignons | Sextant | Saint-Aubin, Burgundy
  • Grape varieties
    Gamay (65%) and Pinot Noir (35%)
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)
  • Ageing
    8 months in a 15-hl foudre (75%) and in 5-10 year old barrels (25%)
  • Characteristics
  • Properties
    Alcohol: 11 %, Residual sugar: <2 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)

the winery

Sextant,
France, Burgundy, Saint-Aubin

Sextant | Saint-Aubin, Burgundy

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