Joan Rubió Monastrell Ancestral

Joan rubió, Penedés, Els Monjos - Alt Penedès

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

2018

36105

75 CL

20,20 €

Natural

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Grape varieties

100% Monastrell of young vines
Origin

Spain, Catalonia, Penedés, Els Monjos - Alt Penedès
Soil

clay-calcareous
Vinification

destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle
Ageing

18 months in bottles with their fine lees
Characteristics

Red, Natural, Sparkling, Aromatic and fragrant
Properties

Alcohol: 10,5 %, SO2: 3 mg/l, Residual sugar: <2 g/l
Also appears in:

Price: 20 - 50€
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Product sheet (PDF)

the winery

Joan rubió,
Spain, Catalonia, Penedés, Els Monjos - Alt Penedès

Joan rubió | Els Monjos - Alt Penedès, Penedés

My Dearest Vineyard #1 - JOAN RUBIÓ

by Cuvée 3000

Joan Rubió about his favourite parcel, Cal Tiques de Santa Margarida i els Monjos, in the heart of Alt Penedès.

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Joan Rubió Joanots

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Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

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100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

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100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

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Llorens Blan 5·7

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100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

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Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Ton Rimbau Porcellànic Xarel·lo | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo

100% Xarel·lo of 12 (La Serra) and 40 years old (Sota Serra). manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in stainless steel tanks at low temperature, each process is made according to the moon

Partida Creus AA Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus AA Anonimo Ancestral

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Celler Bonans Marxant Negre | Celler bonans | Piera, Penedés

Celler Bonans Marxant Negre

Partida Creus Vinyater Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinyater Ancestral

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

Clos Lentiscus Núria Parellada | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Parellada

Partida Creus Tinto Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Tinto Natural

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