Total: 0 Bottles

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Grape varietiesGarnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%)
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Origin
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Soildark brown carbonated shales and calcareous sandstones, and red marls and plasters
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Vinificationsemi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous
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Ageing6 months in stainless steel tanks on its fine lees
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Characteristics
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PropertiesAlcohol: 13 %, SO2: <10 mg/l, Residual sugar: <2 g/l
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Also appears in:
Price: 10 - 20€
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DownloadProduct sheet (PDF)
the winery
Celler jordi llorens,
Spain, Catalonia, Conca de Barberà, Blancafort

Other wines from Celler jordi llorens
Other natural wines from catalonia
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