Llorens Blankaforti

Celler jordi llorens, Conca de Barberà, Blancafort

Llorens Blankaforti | Celler jordi llorens | Blancafort, Conca de Barberà

2018

24902

75 CL

14,40 €

Natural

Llorens Blankaforti | Celler jordi llorens | Blancafort, Conca de Barberà

Grape varieties

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%)
Origin

Spain, Catalonia, Conca de Barberà, Blancafort
Soil

dark brown carbonated shales and calcareous sandstones, and red marls and plasters
Vinification

semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous
Ageing

6 months in stainless steel tanks on its fine lees
Characteristics

Red, Natural, Still, Profound and complex
Properties

Alcohol: 13 %, SO2: <10 mg/l, Residual sugar: <2 g/l
Also appears in:

Price: 10 - 20€
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Product sheet (PDF)

the winery

Celler jordi llorens,
Spain, Catalonia, Conca de Barberà, Blancafort

Celler jordi llorens | Blancafort, Conca de Barberà

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Escoda + Mendall Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda + Mendall Vamos Vamos Magnum

Macabeu and Cabernet by Laureano Serres (50%) and Nas of the Pink Gegan by Joan-Ramon Escoda (50%). Total de-stemming, short maceration of about 5 days, alcoholic fermentation with autochthonous yeasts, assembly in amphora

Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

Ton Rimbau Spill | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Spill

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Clos Lentiscus Croac Croac Pink | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Croac Croac Pink

Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Espurnejant

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years. over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

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