Matassa Cuvée Marguerite
MATASSA, Espira-de-l'Agly
Specs
- Grape varieties
- Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría
- Origin
- France, Roussillon, Espira-de-l'Agly
- Soil
- shale
- Vinification
- pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar
- Ageing
- 12 months in 2000 l foudres and 500 l barrels on its lees, without batonnage
- Characteristics
- White, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 10 %, SO2: <10, Residual sugar: <0,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)