Matassa Cuvée Marguerite | Matassa | Montner, Roussillon
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Natural
Matassa Cuvée Marguerite | Matassa | Montner, Roussillon
  • Grape varieties
    Muscat of small grain (60%), Macabeu (10%), Muscat of Alexandria (20%), Viognier (10%)
  • Origin
  • Soil
    Slate (50%) and Marins (50%)
  • Vinification
    pressing of the whole bunches, alcoholic fermentation in cask with native yeasts, FML leaving 1g of residual sugar
  • Ageing
    12 months in fudres of 2000 l and barrels on its lees, without batonnage
  • Characteristics
  • Properties
    Alcohol: 11 %, Ph: 3,15, Residual sugar: 1 g/l
  • Download
    Product sheet (PDF)

the winery

Matassa,
France, Roussillon, Montner

Matassa | Montner, Roussillon
Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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