Matassa Cuvée Marguerite | Matassa | Montner, Roussillon
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Natural
Matassa Cuvée Marguerite | Matassa | Montner, Roussillon
  • Grape varieties
    Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría
  • Origin
  • Soil
    shale
  • Vinification
    pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar
  • Ageing
    12 months in 2000 l foudres and 500 l barrels on its lees, without batonnage
  • Characteristics
  • Properties
    Alcohol: 10,5 %, Ph: 3,15, SO2: <10 mg/l, Residual sugar: 1 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Matassa,
France, Roussillon, Montner

Matassa | Montner, Roussillon
Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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