Pago de los Capellanes Reserva | Pago de los capellanes | Pedrosa de Duero, Ribera del Duero
  • Grape varieties
    100% Tinto Fino from the oldest plots in the winery (80 years)
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks
  • Ageing
    14 months in French oak barrels of fine grade 300 l, plus 2 years in bottle
  • Characteristics
  • Properties
    Alcohol: 13,49 %, Ph: 3,66, SO2: 67 mg/l, Residual sugar: 1,39 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Pago de los capellanes,
Spain, Castilla y León, Ribera del Duero, Pedrosa de Duero

Pago de los capellanes | Pedrosa de Duero, Ribera del Duero
Paco Rodero and his wife Conchita Villa launched in 1980 the Pago de los Capellanes project, which currently consists of a winery with the most advanced technology and over 100 ha of vineyards. Both the vineyard work (with low yields) and the winery work (with Paco Casas as technical director) have lead the winery to the top success. Rodero-Villa family’s personality and their tenacity from the beginning have been decisive to build the tremendous reputation the winery has today.

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