Yoyo Akoibon
YOYO, Banyuls-sur-Mer
Specs
- Grape varieties
- Garnacha (50%) and Monsatrell (50%)
- Origin
- France, Roussillon, Banyuls-sur-Mer
- Soil
- Slate terraces in Banyuls sur Mer
- Vinification
- without destemming, carbonic maceration of 3 weeks in DAI with native yeasts
- Ageing
- 7 months in 4 year old barrels
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 13,5 %, Ph: 3,59, SO2: 9, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)