Mas Candí Orange Rouge
MAS CANDÍ, Penedés, Avinyonet del Penedès
Specs
- Grape varieties
- Malvasía de Sitges (80 %), Mandó (20 %)
- Soil
- calcareous clay
- Vinification
- 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts
- Ageing
- 6 months in stainless steel tanks, 12 months in the bottle
- Characteristics
- Orange, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 12,5 %, Ph: 3,3, SO2: <10, Residual sugar: <1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)