O Luar do Sil Godello
O LUAR DO SIL, Valdeorras, Seadur
Specs
- Grape varieties
- 100% Godello
- Origin
- Spain, Galicia, Valdeorras, Seadur
- Soil
- granitic hillside in the village of Seadur (Orense)
- Vinification
- manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- White, Traditional, Still, Fresh and crispy
- Properties
- Alcohol: 13,5 %, Ph: 3,5, SO2: 112, Residual sugar: 2,1 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)