Berrux Le Petit Têtu | Le petit têtu | Saint-Romain, Burgundy
  • Grape varieties
    100% Chardonnay of 35 years
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    manual vintage, soft pneumatic pressing, slow alcoholic fermentation (4 to 6 months) with autochthonous yeasts and temperature control, without sulfur added
  • Ageing
    12 months in old barrels, bottled unfiltered
  • Characteristics
  • Properties
    Alcohol: 11,76 %, SO2: 9 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 20 - 50€

  • Download
    Product sheet (PDF)

the winery

Le petit têtu,
France, Burgundy, Saint-Romain

Le petit têtu | Saint-Romain, Burgundy

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