Nekeas Rosado | Nekeas | Añorbe, Pamplona
  • Grape varieties
    Cabernet Sauvignon (50%), Garnacha (50%)
  • Origin
    Spain, Navarra, Pamplona, Añorbe
  • Soil
    clay-loam with gravel
  • Vinification
    separate elaboration of each variety, cold film maceration from 8 to 12 hours, extraction of the must by bleeding with a yield of 40% of broth, long alcoholic fermentation from 20 to 25 days at less than 18º, without FML
  • Ageing
    in stainless steel tanks
  • Characteristics
  • Properties
    Alcohol: 14 %, Ph: 3,27, SO2: 98 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 0 - 10€

  • Download
    Product sheet (PDF)

the winery

Nekeas,
Spain, Navarra, Pamplona, Añorbe

Nekeas | Añorbe, Pamplona
Lying in Valdizarbe – the valley of the stars – Nekeas has been part of Cuvée 3000 almost since the very beginning. When the grapes were planted, we placed our trust in the altitude and location of the vineyard (an average of 555m above sea level). Concha Vecino, the technical director (winemaker), has matured in her approach side by side with the winery. Robert Parker and the other international critics have always praised the good value for money of these delicious wines and they have often been rated among the best buys in Wine Advocate.

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