Total: 0 Bottles

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Grape varieties100% Gamay
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Origin
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Soilclay-granite and slate
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Vinificationvintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added
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Ageing4 to 5 months in stainless steel tanks
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Characteristics
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PropertiesAlcohol: 13 %, Residual sugar: <2 g/l
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Also appears in:
Price: 10 - 20€
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DownloadProduct sheet (PDF)
the winery
Jean foillard,
France, Beaujolais, Villié-Morgon

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