Joan d´Anguera Finca l´Argata

Joan d' anguera, Montsant, Darmós

Joan d´Anguera Finca l´Argata | Joan d' anguera | Darmós, Montsant

Joan d´Anguera Finca l´Argata | Joan d' anguera | Darmós, Montsant

Grape varieties

100% Garnacha of vineyards from 30 to 50 years old
Origin

Spain, Catalonia, Montsant, Darmós
Soil

slopes with silty, calcareous and sandy soil, north orientation
Vinification

vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation
Ageing

15 months in French oak barrels
Characteristics

Red, Biodynamic, Still, Fine and elegant
Properties

Alcohol: 14 %, Ph: 3, SO2: 20 mg/l, Residual sugar: 0,1 g/l
Also appears in:

Price: 20 - 50€
Download
Product sheet (PDF)

the winery

Joan d' anguera,
Spain, Catalonia, Montsant, Darmós

Joan d' anguera | Darmós, Montsant

Other wines from Joan d' anguera

Joan d´Anguera Altaroses | Joan d' anguera | Darmós, Montsant

Joan d´Anguera Altaroses

100% Garnacha of vineyards from 10 to 35 years old. alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation, without filtration

Joan d´Anguera Planella | Joan d' anguera | Darmós, Montsant

Joan d´Anguera Planella

Joan d´Anguera Vinya de la Gloria | Joan d' anguera | Darmós, Montsant

Joan d´Anguera Vinya de la Gloria

Other biodynamic wines from catalonia

Obrador del Celler Credo Capficat | Celler credo | Sant Sadurní d’Anoia, Penedés

Obrador del Celler Credo Capficat

100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

Terroir al Límit Pedra de Guix | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Pedra de Guix

Pedro Ximénez (30%), Garnacha Blanca (30%), Macabeu (40%). manual harvest in boxes of 10 kg, whole vintage, vertical press (oxidative process), alcoholic fermentation in demi-muids

Terroir al Límit Dits del Terra | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Dits del Terra

100% Cariñena of vineyards of 80 years. manual harvest in boxes of 10 kg, whole harvest, maceration of 14 days with little extraction

Recaredo Turó d´en Mota Brut Nature | Recaredo | Sant Sadurní d’Anoia, Cava

Recaredo Turó d´en Mota Brut Nature

100% Xarel·lo planted in 1940. manual harvest in small boxes, alcoholic fermentation and aging for 3 months in oak barrels, foam tap with natural cork, "disgorgement" by hand

Joan d´Anguera Altaroses | Joan d' anguera | Darmós, Montsant

Joan d´Anguera Altaroses

100% Garnacha of vineyards from 10 to 35 years old. alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation, without filtration

Terroir al Límit Terra de Cuques | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Terra de Cuques

Moscato and Pedro Ximénez. manual harvest in boxes of 10 kg, whole vintage, vertical press (oxidative process), alcoholic fermentation in demi-muids

Terroir al Limit Roc d´Aubaga | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Limit Roc d´Aubaga

Garnacha tinta, Garnacha blanca, Garnacha gris. without despalillar, the 3 varieties together, intracellular maceration of 10 days, alcoholic fermentation with autochthonous yeasts

Recaredo Intens Rosat Brut Nature Gran Reserva | Recaredo | Sant Sadurní d’Anoia, Cava

Recaredo Intens Rosat Brut Nature Gran Reserva

Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

Recaredo Terrers Brut Nature Gran Reserva | Recaredo | Sant Sadurní d’Anoia, Cava

Recaredo Terrers Brut Nature Gran Reserva

Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

Celler Credo Aloers | Celler credo | Sant Sadurní d’Anoia, Penedés

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

Celler Credo Miranius | Celler credo | Sant Sadurní d’Anoia, Penedés

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

Joan d´Anguera Vinya de la Gloria | Joan d' anguera | Darmós, Montsant

Joan d´Anguera Vinya de la Gloria

Celler Credo Estrany Solidari | Celler credo | Sant Sadurní d’Anoia, Penedés

Celler Credo Estrany Solidari

Terroir al Límit L´Arbossar | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit L´Arbossar

100% Cariñena of vineyards of 87 years. manual harvest in boxes of 10 kg, whole harvest, maceration of 14 days with little extraction

Terroir al Límit Històric negre | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Històric negre

Garnacha tinta (75%), Cariñena (25%). whole vintage, vertical pressing, 10 days of maceration without pisage in cement

Terroir al Límit Històric blanc | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Històric blanc

Terroir al Límit Torroja "Vi de Vila" | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Torroja "Vi de Vila"

Garnacha and Cariñena from 55 to 75 years old. manual harvest in boxes of 10 kg, whole harvest, maceration of 14 days with little extraction

Recaredo Brut de Brut "Serral del Vell" Brut Nature | Recaredo | Sant Sadurní d’Anoia, Cava

Recaredo Brut de Brut "Serral del Vell" Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

Celler Credo Volaina | Celler credo | Sant Sadurní d’Anoia, Penedés

Celler Credo Volaina

Recaredo Subtil Brut Nature Gran Reserva | Recaredo | Sant Sadurní d’Anoia, Cava

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

Joan d´Anguera Planella | Joan d' anguera | Darmós, Montsant

Joan d´Anguera Planella

Terroir al Límit Les Tosses | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Les Tosses

Terroir al Límit Muscat | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Muscat

Terroir al Límit Les Manyes | Terroir al límit | Torroja del Priorat, Priorat

Terroir al Límit Les Manyes

Recaredo Reserva Particular Brut Nature Gran Rva | Recaredo | Sant Sadurní d’Anoia, Cava

Recaredo Reserva Particular Brut Nature Gran Rva

SEE ALL