O Luar do Sil Godello sobre lias
O LUAR DO SIL, Valdeorras, Seadur
Specs
- Grape varieties
- 100% Godello
- Origin
- Spain, Galicia, Valdeorras, Seadur
- Soil
- Board
- Vinification
- Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature
- Ageing
- 3 months in stainless steel tanks with batonnage of its fine lees
- Characteristics
- White, Traditional, Still, Aromatic and fragrant
- Properties
- Alcohol: 13,5 %, Ph: 3,18, SO2: 120, Residual sugar: 1,68 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)