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Escoda-Sanahuja Vamos, Vamos, Vamos

ESCODA SANAHUJA, Conca de Barberà, Prenafeta - Montblanc

Escoda-Sanahuja Vamos, Vamos, Vamos | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà
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Natural

Specs

Grape varieties
Grenache from Escoda-Sanahuja (1/3), Carignan from Mendall (1/3) and Pineau d'Aunis from Clos du Tue-Boeuf
Origin
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc
Soil
calcareous clay
Vinification
alcoholic fermentation with indigenous yeasts of each wine separately, blending in large amphorae
Ageing
3-4 months in large amphora
Characteristics
Red, Natural, Still, Fruity and juicy
Properties
Alcohol: 13,5 %, Ph: 3,39, SO2: <10, Residual sugar: <2 g/l

the winery

ESCODA SANAHUJA,
Spain, Catalonia, Conca de Barberà, Prenafeta - Montblanc

ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

Joan Ramón Escoda and Mª Carmen Sanahuja started in the world of agriculture in 1997, using ecological methods. From 2003, they decided to implement the biodynamic method in their land. Their vines have always a vegetative cover to maintain the soil balanced, rich in humus and microorganisms. This helps them to keep the humidity, something very important in dry climates like ours in Conca de Barbera.

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