Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"
JÉRÔME BRETAUDEAU, Muscadet, Gétigné
En nariz: notas muy expresivas de menta, hinojo y cítricos. En boca: un ataque bastante suave y rico, con un final agradablemente mineral, fresco, salino y yodo, marcado por un agradable amargor.
Specs
- Grape varieties
- 100% Melon de Bourgogne
- Soil
- Gabbro (igneous stones) on granitic subsoil with quartz, ‘Clos des Bouquinardières’ site in the village of Clisson.
- Vinification
- direct pressing, alcoholic fermentation with indigenous yeasts
- Ageing
- 18 months
- Characteristics
- White, Biodynamic, Still, Profound and mineral
- Properties
- Alcohol: 12 %, Ph: 3,42, Residual sugar: 1,5 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)