Vins Nus InStabile No.6 Alter Ego

Partida Creus Xarel·lo | Partida creus | Bonastre - Baix Penedès, Penedés

100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

18,15 €

Partida Creus Garrut

100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

18,15 €

Clot de les Soleres Cabernet-Sauvignon

100% Cabernet-Sauvignon. alcoholic fermentation with autochthonous yeasts at 27 ° C and resting in stainless steel tanks, bottled without filtering, nor clarifying, nor stabilizing, without added sulphurous

11,15 €

Partida Creus Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

16,15 €

Partida Creus Bobal Brutal Bestial

100% Bobal. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with native yeasts, alcoholic fermentation end in bottle, without added sulfur

19,90 €

Partida Creus Xarel·lo Ancestral

100% Xarel·lo. direct pressing, FAL at 15-18 ° C in DAI with autochthonous yeasts, final of FAL in bottle

19,90 €

Partida Creus Vinel·lo tinto Ancestral

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

49,30 €

Partida Creus Vinel·lo blanco Ancestral

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. direct pressing, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

49,30 €

Cyclic Beer Farm Grisette

Malta: Belgian Pilsen Bio (85%), Belgian wheat malt (15%). Hops: Perle, Hallertauer Tradition.. Classic style. Yeast Mix-Farmhouse.

5,85 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

13,40 €

Ton Rimbau Porcellànic Dolç

100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

68,55 €

Clos Lentiscus Xarel·lo Xpressió

Xarel·lo (50%) and Xarel·lo Vermell (50%). 7-month alcoholic fermentation with autochthonous yeasts in oak barrels for the Xarel·lo, in Roman amphoras for the Xarel·lo Vermell, 2nd alcoholic fermentation made with honey and native yeasts

28,20 €

Vins Nus Siuralta Gris

100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts

25,60 €

Clos Lentiscus Xarel·lo domaine

100% Xarel·lo. 1-day maceration, gentle pressing, alcoholic fermentation with native yeasts in French oak barrels

28,10 €

Tuets + Frisach + Artigas 3 Porcs Magnum

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

40,35 €

Clos Lentiscus Pet´ Nat´ Gentlemant Sumoll

100% Sumoll. ancestral method

14,15 €

Partida Creus Vinel·lo blanco

White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

127,00 €

Partida Creus Blanc de Sumoll

Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

22,20 €

Cyclic Beer Farm Saison

Malta: 100% Belgian Pilsen Bio. Hops: Perle, Hallertauer Tradition, Hersbrucker Spat.. Classic style. Yeast Mix-Farmhouse.

6,00 €

Partida Creus Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

16,15 €

Partida Creus Trepat

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

22,20 €

Amós Bañeres Les Arrels del Cel

100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts

54,45 €

Vins Nus InStabile No.5 In Albis

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21,55 €

Ton Rimbau Porcellànic Macabeu

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70,60 €

Ton Rimbau Porcellànic Merlot

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70,60 €

Escoda-Sanahuja Mas del Gaio

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

29,25 €

Oriol Artigas La Bèstia

100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

25,20 €

Oriol Artigas La Bella

100% White Pansa. delicate destemming, without crushing, 11 day film maceration in stainless steel tanks, alcoholic fermentation with native yeasts

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

24,20 €

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. 10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts

20,00 €

Ton Rimbau Porcellànic Orangebi

100% Xarel·lo of 30 years. vintage in refrigerated truck, carbonic maceration of 48 h of the whole vintage, crushed, film maceration of 15 days in ceramic tanks, soft pressing, end of alcoholic fermentation

70,60 €

Casa Pardet Chardonnay Ancestral Petillant Tranquille

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20,20 €

Vins Nus InStabile No.4 Grosso Modo

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21,05 €

Clos Lentiscus Perill Noir Carinyena

Partida Creus SMloveCV

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109,95 €

Partida Creus Garrut Ancestral

100% Garrut. destemming, maceration for 3 days, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

49,30 €

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

11,30 €

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

22,60 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

13,40 €

Partida Creus SK Moscatel

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22,20 €

Amós Bañeres Diables

100% Macabeu of 25 years. One night film maceration, reduction of the must with heat, alcoholic fermentation with native yeasts for almost a year

38,80 €

Celler Bonans Diacrític Rosat

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8,65 €

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo of 30 years. manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in new French oak barrels at low temperature, each process is made according to the moon

76,60 €

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

17,15 €

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

34,10 €

Ton Rimbau Porcellànic Xarel·lo

100% Xarel·lo of 12 (La Serra) and 40 years old (Sota Serra). manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in stainless steel tanks at low temperature, each process is made according to the moon

70,60 €

Partida Creus AA Anonimo Ancestral

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17,75 €

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

20,20 €

Joan Rubió Xarel·lo Ancestral

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20,20 €

Vins Nus Siuralta Antic

Samsó (90%) and Sumoll (10%). vintage manual, without destemming, maceration of 20 days, alcoholic fermentation with native yeasts in stainless steel tanks

22,60 €

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

14,85 €

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

14,10 €

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

21,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

8,05 €

Escoda + Mendall + Puzelat Vamos Vamos Vamos Magnum

Sauvignon blanc from Clos du Tue-Boeuf, Macabeu and white Grenache from Mendall, white Sumoll from Escoda-Sanahuja. direct pressing, alcoholic fermentation with autochthonous yeasts of each wine by its side in stainless steel tanks, subsequent assembly

Joan Rubió Ull de Llebre

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17,15 €

Ton Rimbau Porcellànic Espurnejant

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years. over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.

80,65 €

Clos Lentiscus Rosé N 41°

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11,30 €

Clos Lentiscus Pet´ Nat´ Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

14,10 €

Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

13,40 €

Casa Pardet Ancestral Doble D

Chardonnay (50%) and Macabeu (50%). vinification of the two varieties separately, alcoholic fermentation with indigeneous yeasts, end of the fermentation in the bottle, blend at the time of disgorgement

20,20 €

Casa Pardet Chardonnay

100% Chardonnay. Total de-stemming, 4 days film maceration with 1 remount of 3-4 min per day, uncovered, final alcoholic fermentation at 18 ° C in amphoras, malolactic fermentation

18,15 €

Casa Pardet Ancestral Doble D Rosé

Escoda-Sanahuja Les Paradetes

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20,20 €

Clos Lentiscus Sumoll Ferestec

100% Sumoll. alcoholic fermentation with autochthonous yeasts of 7 months in oak barrels (50%) and Roman amphoras (50%), 2nd alcoholic fermentation made with honey and native yeasts

42,35 €

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

14,40 €

Casa Pardet Cabaret Sauvignon

Cabernet-Sauvignon (60%) and Trepat (40%). total de-stemming, joint vinification of the varieties, maceration of 15 days with a comeback to the day of 3 min, only tear, without sulfur added

14,15 €

Casa Pardet Més Que Vi

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

14,40 €

Llorens Blan d´Angera

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14,40 €

Clot de les Soleres Chardonnay Dip 1

11,60 €

Llorens Atikete

Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

15,45 €

Vinyes Tortuga Hurdy Gurdy

Vinyes Tortuga Hunky Dory

100% Grenache. de-stemming by hand, 5-day carbonic maceration, alcoholic fermentation with indigenous yeasts

22,50 €

Celler Bonans Marxant Negre

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7,70 €

La Salada Sota Els Ametllers

100% Malvasia. Despalilladototal, film maceration for a week in stainless steel tanks, soft pressing, alcoholic fermentation with native yeasts

18,15 €

Els Vinyerons Pregadéu Ancestral

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8,30 €

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

21,20 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

21,20 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

15,15 €

Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

16,15 €

Partida Creus Brutal

Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell, Blanc de Sumoll. assembly of the finished wines after the bottling of each one, without sulfur added

Clot de les Soleres Macabeu

100% Macabeu. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous, without added sulphurous

11,20 €

Clot de les Soleres Xarel·lo

100% Xarel·lo. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, without added sulphurous

Llorens Ancestral de la Cristina

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16,40 €

Llorens Si Si Macabeu

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16,40 €

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

8,30 €

Carles Llarch & Josep Queralt To Vi

25,00 €

Stolen

100% Xarel·lo. cold pressed, soft pressing, static cold racking for one day, alcoholic fermentation in stainless steel tanks with indigenous yeasts, spontaneous malolactic fermentation

21,20 €

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

15,15 €

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

13,10 €

Oriol Artigas El Rumbero

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16,15 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

Oriol Artigas La Rauxa Ancestral

Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

17,15 €

La Salada El Pagès Content blanc

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9,20 €

La Salada L´Ermot

100% Macabeu. manual vintage, soft pressing, alcoholic fermentation with autogenous yeasts in stainless steel tanks

13,55 €

Clos Lentiscus Croac Croac Pink

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14,10 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

15,95 €

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

13,00 €

Vins Nus InStabile No.6 Alter Ego

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Vins Nus InStabile No.6 Alter Ego

the winery

Vins nus priorat, Spain, Catalonia, Priorat, La Morera

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Vins nus priorat,
Spain, Catalonia, Priorat, La Morera