Celler Credo And the Winner is... blanco

CELLER CREDO, Penedés, Sant Sadurní d’Anoia

2025 01624 75 CL 9,25 €

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Presenta una nariz expresiva y vibrante, con notas de fruta blanca fresca, cítricos y un delicado fondo herbal y anisado. En boca es ágil y preciso, con una acidez marcada que aporta tensión y frescura. El final es seco, largo y salino, reflejando claramente su perfil mediterráneo.

Specs

Grape varieties: Xarel-lo, macabeu, parellada and Monastrell
Origin: Spain, Catalonia, Penedés, Sant Sadurní d’Anoia
Soil: calcareous clay
Vinification: manual harvesting, soft pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats
Ageing: 6 months on its fine lees in stainless steel tanks
Characteristics: White, Biodynamic, Still, Fresh and crispy
Properties: Alcohol: 11,6 %, SO2: 31, Residual sugar: <0,05 g/l
Also appears in:: Price: 0 - 10€
Download: Product sheet (PDF)

the winery

CELLER CREDO,
Spain, Catalonia, Penedés, Sant Sadurní d’Anoia

CELLER CREDO | Sant Sadurní d’Anoia, Penedés

Other wines from CELLER CREDO

Celler Credo Aloers

100% Xarel·lo. vintage manual, maceration with scrap for a few hours, alcoholic fermentation with native yeasts

18,00 €

Celler Credo And the Winner is... rosado

9,25 €

Celler Credo Can Credo

30,90 €

Celler Credo Capficat

100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

37,05 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Celler Credo Mística & Rústica

Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

37,05 €

Celler Credo Ratpenat

100% Macabeu from a 30 year old vineyard. manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats

25,30 €

Celler Credo Vi-d-Re

100% Xarel·lo. manual harvesting, all vinification in 32-litre demijohns, alcoholic fermentation with indigenous yeasts

28,55 €

Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Other biodynamic wines from catalonia

Recaredo Terrers Brut Nature Gran Reserva

Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

31,75 €

Vins Nus Tabla Rrasa PXX

100% Pedro Ximénez from a 45 year old vineyard. alcoholic fermentation with indigenous yeasts in a single 500-litre cask, emergence of flor veil

78,40 €

Vins Nus Tabla Rrasa Nèc-Tar

100% Malvasia from a vineyard planted in 2006. de-stemming grain by grain, maceration for 70 days, alcoholic fermentation in stainless steel tanks

43,10 €

Celler Credo Mirabelles

100% Malvasia de Sitges. manual harvesting, 4-hour maceration, alcoholic fermentation with indigenous yeasts in red clay jugs

33,95 €

Celler Credo Miranius

Xarel·lo (97%) and Macabeu (3%). manual vintage, alcoholic fermentation with native yeasts

12,55 €

Recaredo Subtil Brut Nature Gran Reserva

Xarel·lo (62%), Macabeu (8%), Chardonnay (30%). manual harvest in small boxes, 7% of wines aged 10 months in barrel, foam extraction with natural cork stopper, "disgorgement" by hand

45,30 €

Recaredo Serral del Vell Brut Nature

Xarel·lo (55%), Macabeu (45%). manual harvest in small boxes, alcoholic fermentation of Xarel·lo in oak barrels, foam extraction with natural cork stopper, "disgorgement" by hand

46,85 €