Pheasant's Tears Vardisperi Rkatsiteli
PHEASANT'S TEARS, Sighnaghi, Tibaani
Specs
- Grape varieties
- 100% Vardesperi Rkatsiteli
- Soil
- manual harvest, spontaneous alcoholic fermentation with indigenous yeasts in Kvevri and 3 weeks maceration.
- Vinification
- 9 months in Kvevri
- Properties
- Alcohol: 13,5 %, SO2: <20, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)