Mas Candí Cabòries | Mas candí | Avinyonet del Penedès, Penedés
  • Grape varieties
    Sumoll, Mandó and Xarel·lo
  • Origin
    Spain, Catalonia, Penedés, Avinyonet del Penedès
  • Soil
    clay-calcareous
  • Vinification
    He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with
  • Ageing
    2 months in French oak barrels
  • Characteristics
  • Properties
    Alcohol: 12,29 %, Ph: 3,39, SO2: 10 mg/l, Residual sugar: 0,9 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)

the winery

Mas candí,
Spain, Catalonia, Penedés, Avinyonet del Penedès

Mas candí | Avinyonet del Penedès, Penedés
Mas Candí winery is situated in Les Gunyoles d’Avinyonet (Alt Penedès). Built in 2006, this small winery seeks the complicity with landscape, working the autochthonous varieties and recovering ancient Catalan varieties, almost missing. These winegrowers work trying to reproduce the biological balance that exist in a forest, without any type of chemical fertilizers, fungicides or pesticides— nourishing the plant with its own leaves transformed by soil microorganisms.

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