<Back

Pedro Méndez Tresvellas

ADEGA PEDRO MÉNDEZ, Rías Baixas, Padriñan – Sanxenxo

2023 48602 75 CL 42,95 €

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Specs

Grape varieties: #<Variety:0x00007ff478acd888>
Origin: Spain, Galicia, Rías Baixas, Padriñan – Sanxenxo
Characteristics: White, Organic, Still, Profound and mineral
Properties: Alcohol: 12,5 %, Ph: 3,14, SO2: 82, Residual sugar: <2 g/l
Also appears in:: Price: 20 - 50€
Download: Product sheet (PDF)

the winery

ADEGA PEDRO MÉNDEZ,
Spain, Galicia, Rías Baixas, Padriñan – Sanxenxo

ADEGA PEDRO MÉNDEZ | Padriñan – Sanxenxo, Rías Baixas

Other wines from ADEGA PEDRO MÉNDEZ

Pedro Méndez As Abeleiras | ADEGA PEDRO MÉNDEZ | Padriñan – Sanxenxo, Rías Baixas

Pedro Méndez Viño branco do Val

18,30 €

Other ecological wines from galicia

Peixes EIXE

Merenzao, Albarello and Negreda (pre-phylloxera varieties). whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

28,55 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Peixes Camándula

Mouratón, Mencía, red Grenache, red Grao. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,15 €

Peixes Os Bidueiros

Mencia, Sumoll and Garnacha tintorera from 60 to 80 year old vineyards. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,00 €

Peixes Peixe da Estrada | PEIXES | Viana do Bolo, Macizo Central Orensano

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,60 €

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Fedellos do Couto Testoiro

Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

28,65 €

Fedellos do Couto Torpedo

44,65 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

20,40 €

SEE ALL

Specs

the winery

ADEGA PEDRO MÉNDEZ, Spain, Galicia, Rías Baixas, Padriñan – Sanxenxo

Other wines from ADEGA PEDRO MÉNDEZ

Pedro Méndez As Abeleiras

Pedro Méndez Viño branco do Val

Other ecological wines from galicia

Peixes EIXE

Peixes da Rocha

Peixes Camándula

Peixes Os Bidueiros

Peixes Peixe da Estrada

Fedellos do Couto Bastarda

Fedellos do Couto Lomba dos Ares

Tricó

Pedro Méndez As Abeleiras

Pedro Méndez Viño branco do Val

Tricó Nicolás

Fedellos do Couto Testoiro

Fedellos do Couto Torpedo

Fedellos do Couto Conasbrancas

Cookies Policy

ADEGA PEDRO MÉNDEZ,
Spain, Galicia, Rías Baixas, Padriñan – Sanxenxo