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Matassa tinto

MATASSA, Espira-de-l'Agly

Matassa tinto | MATASSA | Espira-de-l'Agly, Roussillon
5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Natural

Specs

Grape varieties
100 % Cariñena from vines over a hundred years old
Soil
marls
Vinification
alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days
Ageing
18 months in new French oak barrels, MLF in barrels
Properties
Alcohol: 11,5 %, Ph: 3,4, SO2: <10, Residual sugar: 1,3 g/l
Also appears in:
Price: 20 - 50€

the winery

MATASSA,
France, Roussillon, Espira-de-l'Agly

MATASSA | Espira-de-l'Agly, Roussillon

Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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