Matassa tinto

Matassa, Montner

Matassa tinto | Matassa | Montner, Roussillon

2018

13003

MAGNUM

60,20 €
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Natural

Matassa tinto | Matassa | Montner, Roussillon

Grape varieties

Sumoll, Black Grenache over 60 years
Origin

France, Roussillon, Montner
Soil

clayey-calcareous, 450-650m altitude
Vinification

alcoholic fermentation in DAI by variety, maceration and light punching for 21 days
Ageing

18 months in new French oak barrels, FML in barrel
Characteristics

Red, Natural, Still, Intense and structured
Properties

Alcohol: 12,5 %, Ph: 3,4, SO2: 44 mg/l, Residual sugar: 1,3 g/l
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Product sheet (PDF)

the winery

Matassa,
France, Roussillon, Montner

Matassa | Montner, Roussillon

Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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