Gómez Cruzado Crianza

Gómez cruzado, Rioja Alta, Haro

Gómez Cruzado Crianza | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Crianza | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Grape varieties

Tempranillo (80%), Garnacha (20%)
Origin

Spain, La Rioja, Rioja Alta, Haro - Rioja Alta
Soil

3 types: alluvial, clay-calcareous and clay-ferrous
Vinification

manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature
Ageing

12 months in American oak barrels
Characteristics

Red, Traditional, Still, Fine and elegant
Properties

Alcohol: 13,9 %, Ph: 3,62, Residual sugar: 1,2 g/l
Also appears in:

Price: 0 - 10€
Download
Product sheet (PDF)

the winery

Gómez cruzado,
Spain, La Rioja, Rioja Alta, Haro

Gómez cruzado | Haro, Rioja Alta

Other wines from Gómez cruzado

Gómez Cruzado Blanco | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

Gómez Cruzado Cerro las Cuevas | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

Gómez Cruzado Honorable | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

Gómez Cruzado Montes Obarenes blanco | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Montes Obarenes blanco

Viura (85%) and white Tempranillo (15%). vintage manual, alcoholic fermentation in stainless steel tanks with native yeasts at low temperature

Gómez Cruzado Pancrudo | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

Gómez Cruzado Reserva | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Reserva

100% Tempranillo from vineyards over 30 years old. manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

Gómez Cruzado Vendimia Seleccionada | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Vendimia Seleccionada

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

Other traditional wines from la rioja

Artadi La Poza de Ballesteros | Artadi | Laguardia, Rioja Alavesa

Artadi La Poza de Ballesteros

100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

Artadi El Carretil | Artadi | Laguardia, Rioja Alavesa

Artadi El Carretil

100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

Contino Reserva | Contino | Laguardia, Rioja Alavesa

Contino Reserva

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

Contino Graciano | Contino | Laguardia, Rioja Alavesa

Contino Graciano

100% Graciano, 3,7ha, 1 single farm in San Gregorio Grande, harvested by hand in 2 collections. 6 days of alcoholic fermentation in stainless steel tanks below 32 °, long incubating, FML enbaric

Gómez Cruzado Reserva | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Reserva

100% Tempranillo from vineyards over 30 years old. manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

Artadi Viñas de Gain | Artadi | Laguardia, Rioja Alavesa

Artadi Viñas de Gain

100% Tempranillo. alcoholic fermentation and maceration of 15-20 days 28-30 ° C in stainless steel tanks with daily treading and frequent pumping over. FML in barrel.

Artadi Joven Tinto | Artadi | Laguardia, Rioja Alavesa

Artadi Joven Tinto

Tempranillo (85%), Viura (15%). alcoholic fermentation and carbonic maceration of 15-20 days at 28-30 ° C in stainless steel tanks with frequent overpumping

Luberri Seis de Luberri | Luberri | El Ciego, Rioja Alavesa

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

Gómez Cruzado Montes Obarenes blanco | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Montes Obarenes blanco

Viura (85%) and white Tempranillo (15%). vintage manual, alcoholic fermentation in stainless steel tanks with native yeasts at low temperature

Luberri Monje Amestoy Reserva | Luberri | El Ciego, Rioja Alavesa

Luberri Monje Amestoy Reserva

Contino Blanco | Contino | Laguardia, Rioja Alavesa

Luberri Maceración Carbónica | Luberri | El Ciego, Rioja Alavesa

Luberri Maceración Carbónica

Tempranillo (95%), Viura (5%). carbonic maceration

Artadi Viñas de Gain blanco | Artadi | Laguardia, Rioja Alavesa

Artadi Viñas de Gain blanco

100% Viura planted at more than 700 m altitude. Alcoholic fermentation in wood for approximately 5 weeks

Luberri Cepas Viejas | Luberri | El Ciego, Rioja Alavesa

Luberri Cepas Viejas

Tempranillo by Artadi | Artadi | Laguardia, Rioja Alavesa

Tempranillo by Artadi

100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a

Gómez Cruzado Honorable | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

Gómez Cruzado Cerro las Cuevas | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

Gómez Cruzado Pancrudo | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

Luberri Biga crianza | Luberri | El Ciego, Rioja Alavesa

Luberri Biga crianza

Contino Gran Reserva Magnum | Contino | Laguardia, Rioja Alavesa

Contino Gran Reserva Magnum

Gómez Cruzado Blanco | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

Gómez Cruzado Vendimia Seleccionada | Gómez cruzado | Haro - Rioja Alta, Rioja Alta

Gómez Cruzado Vendimia Seleccionada

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

Contino Viña del Olivo | Contino | Laguardia, Rioja Alavesa

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

SEE ALL