Bruno Duchêne Maximus de la Pascole
BRUNO DUCHÊNE, Banyuls-sur-Mer
Specs
- Grape varieties
- Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines
- Origin
- France, Roussillon, Banyuls-sur-Mer
- Soil
- Slate in Banyuls for Grenache, granitic sands in Auverge for Fer Servadou
- Vinification
- whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts
- Ageing
- 9 months in oak barrels
- Characteristics
- Red, Natural, Still, Profound and complex
- Properties
- Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)