Mas Candí Les Forques vi negre
MAS CANDÍ, Penedés, Avinyonet del Penedès
Specs
- Grape varieties
- Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica
- Soil
- calcareous clay with gravel
- Vinification
- 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage
- Ageing
- 12 months in 300 l French oak barrels
- Characteristics
- Red, Organic, Still, Intense and structured
- Properties
- Alcohol: 14,8 %, Ph: 3,41, SO2: 56, Residual sugar: 2,03 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)