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Matassa Carner tinto

MATASSA, Espira-de-l'Agly

Matassa Carner tinto | MATASSA | Espira-de-l'Agly, Roussillon
5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Natural

Specs

Grape varieties
Garnacha gris (60%) and Macabeu (40%)
Soil
slate
Vinification
30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts
Ageing
6 months in amphoras on lees
Characteristics
Red, Natural, Still, Profound and complex
Properties
Alcohol: 10 %, SO2: <10, Residual sugar: <0,5 g/l
Also appears in:
Price: 20 - 50€

the winery

MATASSA,
France, Roussillon, Espira-de-l'Agly

MATASSA | Espira-de-l'Agly, Roussillon

Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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