Radikon Ribolla | Radikon | Oslavia, Collio
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Natural
Radikon Ribolla | Radikon | Oslavia, Collio
  • Grape varieties
    100% Ribolla
  • Origin
  • Soil
    clay-calcareous
  • Vinification
    maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed
  • Ageing
    4 years in barrels
  • Characteristics
  • Properties
    Alcohol: 13,56 %, Ph: 3,70, SO2: 10 mg/l, Residual sugar: 3,2 g/l
  • Download
    Product sheet (PDF)

the winery

Radikon,
Italy, Venezia Giulia, Collio, Oslavia

Radikon | Oslavia, Collio

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