Radikon Ribolla
RADIKON, Collio, Oslavia
Specs
- Grape varieties
- 100% Ribolla
- Origin
- Italy, Venezia Giulia, Collio, Oslavia
- Soil
- clay-calcareous
- Vinification
- maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed
- Ageing
- 4 years in barrels
- Characteristics
- Orange, Natural, Still, Profound and mineral
- Properties
- Alcohol: 12,5 %, Ph: 3,67, SO2: 12, Residual sugar: <0,05 g/l
- Also appears in:
- Price: Más de 50€
- Download
- Product sheet (PDF)