Clos du Tue-Boeuf Vin Rouge Gamay | Clos du tue-boeuf | Les Montils, Touraine, Touraine
  • Grape varieties
    100% Gamay of vineyards from 5 to 30 years old
  • Origin
    France, Loire, Touraine, Les Montils, Touraine
  • Soil
    clay-calcareous
  • Vinification
    without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts
  • Ageing
    4 to 6 months in oak vats
  • Characteristics
  • Properties
    Alcohol: 12,5 %, SO2: 5 mg/l, Residual sugar: <2 g/l
  • Also appears in:

    Price: 10 - 20€

  • Download
    Product sheet (PDF)

the winery

Clos du tue-boeuf,
France, Loire, Touraine, Les Montils

Clos du tue-boeuf | Les Montils, Touraine

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