Do Ferreiro

DO FERREIRO, Rías Baixas, Meaño

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

La marca original de la casa. Albariño madurado en viñedos que producen un blanco de clásico y precioso color amarillo pajizo, bien pigmentado, fresco, floral, sabroso, elegante y persistente, apreciaciones comunes a los dos caldos. Paradigma del vino albariño.

Specs

Grape varieties: 100% Albariño
Origin: Spain, Galicia, Rías Baixas, Meaño - Pontevedra
Soil: franc-sandy
Vinification: manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast
Ageing: 7 months in stainless steel tanks
Characteristics: White, Traditional, Still, Fresh and crispy
Properties: Alcohol: 13,7 %, Ph: 3,12, SO2: 64, Residual sugar: 2,82 g/l
Also appears in:: Price: 10 - 20€
Download: Product sheet (PDF)

the winery

DO FERREIRO,
Spain, Galicia, Rías Baixas, Meaño

To speak of Gerardo Méndez is to speak of Albariño grapes. Gerardo Méndez, the founder of Rías Baixas denomination of origin, works from home, from his laboratory/winery.

His vineyards, the oldest in the denomination of origin, are in an unbeatable location in terms of altitude and orientation.

He seeks purity and authenticity in his wines, and he instills them with a strong personality (indigenous yeasts, etc.).

However good his wines are, though, Gerardo Méndez is an even more wonderful person.

Other wines from DO FERREIRO

Aguardiente Blanca Do Ferreiro - 70 cl

33,10 €

Do Ferreiro Adina

100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

31,55 €

Do Ferreiro Cepas Vellas

100% Albariño from old vines. manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast

Not available now 37,05 €

Do Ferreiro Licor Cafe - 70 cl

33,10 €

Do Ferreiro Lourido

100% Albariño from a 60-year-old vineyard. manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast

Not available now 30,25 €

Do Ferreiro Tomada do Sapo

100% Albariño . de-stemming, skin maceration for 24 to 48 hours, alcoholic fermentation with temperature control

Not available now 30,25 €

Licor de Hierbas Do Ferreiro - 70 cl

33,10 €

Other traditional wines from galicia

Viña Somoza VIA XVIII

Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

17,60 €

Viña Somoza As 2 Ladeiras Selección

100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

24,30 €

Neno de Viña Somoza

100% Godello. pressing, 12-48 hours skin maceration, alcoholic fermentation with selected yeasts, at a controlled temperature, in stainless steel tanks, vats and French oak barrels

16,20 €

O Luar do Sil Tostado de Seadur

121,25 €

Do Ferreiro Adina

100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

31,55 €

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

50,70 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €

O Luar do Sil Godello

100% Godello. manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts

16,15 €

O Luar do Sil Godello sobre lias

100% Godello. Total de-stemming, cold maceration, 14-day alcoholic fermentation at controlled temperature

23,30 €

SEE ALL

Specs

the winery

DO FERREIRO, Spain, Galicia, Rías Baixas, Meaño

To speak of Gerardo Méndez is to speak of Albariño grapes. Gerardo Méndez, the founder of Rías Baixas denomination of origin, works from home, from his laboratory/winery.

His vineyards, the oldest in the denomination of origin, are in an unbeatable location in terms of altitude and orientation.

He seeks purity and authenticity in his wines, and he instills them with a strong personality (indigenous yeasts, etc.).

However good his wines are, though, Gerardo Méndez is an even more wonderful person.