Bertha Umami | Bertha | Sant Sadurní d’Anoia, Cava
  • Grape varieties
    Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%)
  • Origin
    Spain, Catalonia, Cava, Sant Sadurní d’Anoia
  • Soil
    clay-calcareous
  • Vinification
    vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures
  • Ageing
    4 months in stainless steel tanks on its fine lees
  • Characteristics
  • Properties
    Alcohol: 12,5 %, Ph: 3,20, Residual sugar: <2 g/l
  • Also appears in:

    Price: 0 - 10€

  • Download
    Product sheet (PDF)

the winery

Bertha,
Spain, Catalonia, Cava, Sant Sadurní d’Anoia

Bertha | Sant Sadurní d’Anoia, Cava
Josep Torres has managed to stamp his own style in his bottles, due to his regulate and masterful choice of basic wines, and thanks to the use of the appropriate yeasts. With the release of Lounge, he has given the wine industry a marketing lesson by creating a new consumer´s target. Bravo!

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