La Salada La Mulassa o La Barraca de L'Avi
LA SALADA, Penedés, Pla de Penedés
Specs
- Grape varieties
- 100 % white Grenache
- Soil
- clayey-calcareous
- Vinification
- foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.
- Ageing
- 6 months in stainless steel tanks
- Characteristics
- Orange, Natural, Still, Aromatic and fragrant
- Properties
- Alcohol: 10,9 %, Ph: 3,36, SO2: 11, Residual sugar: <0,1 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)