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Matassa Alexandria

MATASSA, Espira-de-l'Agly

Matassa Alexandria | MATASSA | Espira-de-l'Agly, Roussillon
5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Natural

Specs

Grape varieties
100% Moscatel de Alejandría
Soil
slate (50%) and marlstone (50%)
Vinification
whole bunch fermentation with native yeasts in stainless steel tanks
Ageing
11 months in 500 l French oak barrels
Properties
Alcohol: 10,5 %, SO2: <10, Residual sugar: <0,5 g/l
Also appears in:
Price: 20 - 50€

the winery

MATASSA,
France, Roussillon, Espira-de-l'Agly

MATASSA | Espira-de-l'Agly, Roussillon

Domaine Matassa, now a great winery in Roussillon, southern France, was founded in 2011 by the South African winegrower Tom Lubbe. Influenced by Catalan culture, he grows local grape varieties as Grenache, Cariñena and Monastrell, planted at 450 m above sea level, with very low production of 3,500 kg/ha, maintained and harvested by hand. He uses only indigenous yeast and completely natural agricultural methods, respecting the biosphere. Total sulphite levels are very low. The aim of all this is to make excellent, drinkable, vibrant wines.

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