<Back

Luberri Monje Amestoy Reserva

Luberri, Rioja Alavesa, El Ciego

2014

00403

75 CL

15,25 €

<Back

Grape varieties

#<Variety:0x0000000982fee8>
Origin

Spain, La Rioja, Rioja Alavesa, El Ciego
Characteristics

Red, Traditional, Still, Intense and structured
Properties

Alcohol: 14 %, Ph: 3,5, SO2: 69 mg/l, Residual sugar: 1,2 g/l
Also appears in:

Price: 10 - 20€
Download
Product sheet (PDF)

the winery

Luberri,
Spain, La Rioja, Rioja Alavesa, El Ciego

Florentino Martínez is a self-made man. He is a winegrower since he was very young, but now he reached his maturity. He keeps on the curiosity he had at the beginning. With his Luberri he earned a place in the Olympus of carbonic maceration wines. His aged and reserve wines have always been modern and structured. Luberri Cepas Viejas (Old Vines), his top wine, has a distinct personality, something unusual in many of the today’s leading wines, and captivated the critics as well with 94 RP points in 2001 vintage.

Other wines from Luberri

Luberri Florus de Luberri

14,15 €

Luberri Maceración Carbónica

Tempranillo (95%), Viura (5%). carbonic maceration

6,60 €

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

8,20 €

Other traditional wines from la rioja

Artadi El Carretil

100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a small overhaul, enlong FML

176,25 €

Contino Reserva

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

25,75 €

Contino Graciano

100% Graciano, 3,7ha, 1 single farm in San Gregorio Grande, harvested by hand in 2 collections. 6 days of alcoholic fermentation in stainless steel tanks below 32 °, long incubating, FML enbaric

69,95 €

Gómez Cruzado Reserva

100% Tempranillo from vineyards over 30 years old. manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

16,75 €

Artadi Viñas de Gain

100% Tempranillo. alcoholic fermentation and maceration of 15-20 days 28-30 ° C in stainless steel tanks with daily treading and frequent pumping over. FML in barrel.

20,45 €

Artadi Joven Tinto

Tempranillo (85%), Viura (15%). alcoholic fermentation and carbonic maceration of 15-20 days at 28-30 ° C in stainless steel tanks with frequent overpumping

9,90 €

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

8,20 €

Gómez Cruzado Montes Obarenes blanco

Viura (85%) and white Tempranillo (15%). vintage manual, alcoholic fermentation in stainless steel tanks with native yeasts at low temperature

42,35 €

Contino Blanco

25,75 €

Luberri Maceración Carbónica

Tempranillo (95%), Viura (5%). carbonic maceration

6,60 €

Artadi Viñas de Gain blanco

100% Viura planted at more than 700 m altitude. Alcoholic fermentation in wood for approximately 5 weeks

19,75 €

Luberri Cepas Viejas

36,05 €

Tempranillo by Artadi

100% Tempranillo. cold maceration for 24-48 hours, alcoholic fermentation during 10-12 days with two daily steps and a

9,55 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

25,80 €

Gómez Cruzado Cerro las Cuevas

Tempranillo (95%) and Graciano (5%). manual harvest in boxes of 15 kg, traditional processing, alcoholic fermentation in stainless steel tanks, FML in French oak barrels toasted very light

40,35 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

9,60 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

9,60 €

Gómez Cruzado Vendimia Seleccionada

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

9,60 €

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

71,35 €

Artadi La Poza de Ballesteros

100,65 €

SEE ALL

Luberri Monje Amestoy Reserva

the winery

Luberri, Spain, La Rioja, Rioja Alavesa, El Ciego

Other wines from Luberri

Other traditional wines from la rioja

Cookies Policy

Luberri,
Spain, La Rioja, Rioja Alavesa, El Ciego