Pheasant's Tears Mtsvane
PHEASANT'S TEARS, Sighnaghi, Tibaani
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Specs
- Grape varieties
- 100% Mtsvane
- Soil
- alluvial with sandstone
- Vinification
- total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts
- Ageing
- 9 months in Qvevri
- Characteristics
- Orange, Natural, Still, Profound and complex
- Properties
- Alcohol: 12,7 %, SO2: <20, Residual sugar: <2 g/l
- Download
- Product sheet (PDF)
