Celler Comunica Vi del Mas

Celler comunica, Montsant, Falset

Celler Comunica Vi del Mas | Celler comunica | Falset, Montsant

5% DISCOUNT

Take advantage of this discount by buying 6 bottles of this same wine.

Celler Comunica Vi del Mas | Celler comunica | Falset, Montsant

Grape varieties

Grenache (70%) and Syrah (30%)
Origin

Spain, Catalonia, Montsant, Falset
Soil

calcareous and granitic clay
Vinification

50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs
Ageing

6 months in stainless steel tanks with lees, plus 2 months in polymer eggs
Characteristics

Red, Organic, Still, Fruity and juicy
Properties

Alcohol: 14 %, Ph: 3,3, SO2: 25 mg/l, Residual sugar: <2 g/l
Also appears in:

Price: 0 - 10€
Download
Product sheet (PDF)

the winery

Celler comunica,
Spain, Catalonia, Montsant, Falset

Celler comunica | Falset, Montsant

Pep Aguilar and Patric Morillo embody a local and, at the same time, well-travelled vision of Montsant and Priorat. Afterwards, and while advising some interesting projects, they began their own adventure with some wines that absolutely commit for freshness, obsessed for seeking a low alcohol degree. Wines to drink.

Other wines from Celler comunica

Celler Comunica Comunica Suc de Sauló | Celler comunica | Falset, Montsant

Celler Comunica Comunica Suc de Sauló

Celler Comunica Fristyle | Celler comunica | Falset, Montsant

Celler Comunica Fristyle

Garnacha (50%) and Cariñena (50%). maceration and fermentation in tanks of 5000 l with pigeage for 5-8 days

Celler Comunica La Peluda | Celler comunica | Falset, Montsant

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

Celler Comunica La Pua | Celler comunica | Falset, Montsant

Celler Comunica La Pua

Celler Comunica Vinya Goretti Samsó | Celler comunica | Falset, Montsant

Celler Comunica Vinya Goretti Samsó

Other ecological wines from catalonia

Flor de Grealó | L'hereu | Seró - Lleida, Costers del Segre

Flor de Grealó

Merlot (40%), Syrah (30%), Cabernet Sauvignon (30%). selection of the farms, cold pre-fermentation maceration (3-4 days), maceration 30-35 days with pigeages

L´Infernal Aguilera | L'infernal | Torroja del Priorat, Priorat

L´Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

DG Caligo Col·leció 2 GW El Roure | Dg viticultors | Pontons, Penedés

DG Caligo Col·leció 2 GW El Roure

100% Gewürztraminer. naturally sweet wine made 100% with very raisined grapes in the vineyard and affected by podred

DG Garay Rosé | Dg viticultors | Pontons, Penedés

100% Pinot Noir from Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

Puiggròs Mestre Vilavell Sumoll | Bodegas puiggros | Sierra de Rubió, Pla de Bages

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

L´Infernal Face Nord | L'infernal | Torroja del Priorat, Priorat

L´Infernal Face Nord

100% Syrah. de-stemming, alcoholic fermentation with autochthonous yeasts in fiber tanks, macerations from 5 to 15 days

DG Merula | Dg viticultors | Pontons, Penedés

100% Merlot. vintage manual. 30% whole grape and 70% despalillada.Maceración and fermentation for three weeks at controlled temperature at 24ºC. Pigeage

Troç d´en Ros La Bèstia Blanca | Troç d'en ros | Capmany, Empordà

Troç d´en Ros La Bèstia Blanca

Puiggròs Sentits Blancs | Bodegas puiggros | Sierra de Rubió, Pla de Bages

Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

Puiggròs Signes | Bodegas puiggros | Sierra de Rubió, Pla de Bages

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

DG Caligo Col·leció 3 SB Essència | Dg viticultors | Pontons, Penedés

DG Caligo Col·leció 3 SB Essència

Troç d´en Ros La Bèstia Negra | Troç d'en ros | Capmany, Empordà

Troç d´en Ros La Bèstia Negra

Celler Comunica La Peluda | Celler comunica | Falset, Montsant

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

DG Brut Rosé | Dg viticultors | Pontons, Penedés

100% Pinot Noir. soft pressing of the grape finished destemming, with a must yield of 45%, first fermentation in a stainless steel tank at controlled temperature at 15ºC

Puiggròs Sentits Negres | Bodegas puiggros | Sierra de Rubió, Pla de Bages

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

DG Caligo Vi de Boira | Dg viticultors | Pontons, Penedés

DG Caligo Vi de Boira

L´Infernal Fons Clar | L'infernal | Torroja del Priorat, Priorat

L´Infernal Fons Clar

100% Cariñena. de-stemming, alcoholic fermentation with autochthonous yeasts in fiber tanks, maceration from 10 to 15 days

L´Infernal El Casot | L'infernal | Torroja del Priorat, Priorat

L´Infernal El Casot

100% Garnacha tinta. destemming, alcoholic fermentation with autochthonous yeasts in fiber deposits, macerations from 10 to 12 days

Celler Comunica Fristyle | Celler comunica | Falset, Montsant

Celler Comunica Fristyle

Garnacha (50%) and Cariñena (50%). maceration and fermentation in tanks of 5000 l with pigeage for 5-8 days

L´Infernal Riu | L'infernal | Torroja del Priorat, Priorat

L´Infernal Riu

Grenache (40%), Syraqh (40%) and Cariñena (20%). in stainless steel vats with controlled temperature, extraction by manual pummeling, macerations of 10-15 days with a single daily pigeage

Celler Comunica Vinya Goretti Samsó | Celler comunica | Falset, Montsant

Celler Comunica Vinya Goretti Samsó

Celler Comunica Comunica Suc de Sauló | Celler comunica | Falset, Montsant

Celler Comunica Comunica Suc de Sauló

L´Infernal LC2 | L'infernal | Torroja del Priorat, Priorat

L´Infernal LC2

DG Petit Caligo | Dg viticultors | Pontons, Penedés

DG Petit Caligo

DG Garay Blanc | Dg viticultors | Pontons, Penedés

100% Chardonnay from the Finca de Mas Fonoll (Pontons). de-stemming, direct pressing, alcoholic fermentation with temperature control, traditional method

Celler Comunica La Pua | Celler comunica | Falset, Montsant

Celler Comunica La Pua

DG Brut | Dg viticultors | Pontons, Penedés

100% Chardonnay. soft pressing of the grape finished destemming, with a must yield of 45%, first fermentation in a stainless steel tank at controlled temperature at 15ºC

Puiggròs Exedra blanco | Bodegas puiggros | Sierra de Rubió, Pla de Bages

Puiggròs Exedra blanco

100% white Garnacha. manual harvesting, direct pressing, alcoholic fermentation partially in ampoules of 800 l and in cement tanks,

Mario Rovira Farruca | Mario rovira viticultor | Tiana, Maresme

Mario Rovira Farruca

DG Cinclus SC | Dg viticultors | Pontons, Penedés

I. Manzoni (45%), Albariño (45%), Loureiro (10%). manual harvest, alcoholic fermentation by new 400 L French oak barrels, on the other hand in stainless steel tanks at a controlled temperature of 15 ° C

Mario Rovira Flamenca | Mario rovira viticultor | Tiana, Maresme

Mario Rovira Flamenca

Puiggròs Exedra tinto | Bodegas puiggros | Sierra de Rubió, Pla de Bages

Puiggròs Exedra tinto

100% Garnacha. manual harvest, alcoholic fermentation partially in amphoras and in stainless steel tanks, very light maceration, FML in amphora

Petit Grealo | L'hereu | Seró - Lleida, Costers del Segre

Syrah (40%), Merlot (30%), Cabernet Sauvignon (30%). 4 days of cold pre-fermentation maceration, maceration 30 days with pigeages and remounts

Puiggròs Imprevisible Orange | Bodegas puiggros | Sierra de Rubió, Pla de Bages

Puiggròs Imprevisible Orange

SEE ALL