Oriol Artigas La Bella

100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

31,45 €

Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

15,95 €

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Joan Rubió Xarel·lo Ancestral

100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

27,00 €

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

57,90 €

Fonterenza Rosso di Montalcino

.

40,30 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,45 €

Les Foulards Rouges Glaneurs

.

26,55 €

Escoda-Sanahuja Nas del Gegant rosado

100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

18,35 €

Bodegas Cerrón Los Yesares

Monastrell (94%), Moravia agria (5%) and other varieties from plots planted from 1942 to 1967, ungrafted vineyard.. manual harvest, spontaneous fermentation with autochthonous yeasts in wooden vats of 1,000

45,20 €

Julia Casado Ninja de las Uvas Blanco

100% Macabeu from a 20 year old vineyard. manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank

17,45 €

Frontio Una más

.

8,00 €

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

19,30 €

Le Petit Gimios Muscat Pet' Nat' Rosé

Muscatel (90%) and Rouge de Causse (10%). manual harvesting, direct pressing of the Muscat, 15-day maceration for the Rouge de Causse, alcoholic fermentation with indigenous yeasts, blending in stainless steel tanks and final fermentation in the bottle

33,40 €

Le Petit Gimios Muscat Doux Naturel

100% Muscatel. manual harvesting, 1 or 2 days maceration with skins before gentle pressing of the grapes, alcoholic fermentation with indigenous yeasts in stainless steel tanks

42,55 €

Le Petit Gimios Muscat Sec

100% Muscatel. manual harvesting, direct pressing of the whole grape harvest, alcoholic fermentation with indigenous yeasts in stainless steel tanks

31,10 €

Le Petit Gimios Rouge de Causse

12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

31,10 €

Raúl Moreno La Retahila Perruno

.

35,00 €

Cueva Brutal Ancestral

Muscat (60%) and Macabeu (40%). direct pressing, start of fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

19,85 €

Vinilo - D.O.Ca Rioja

100% Tempranillo. carbonic maceration

9,35 €

La Rural Sumoll

100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Ull de Llebre

Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Claret

Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

14,05 €

La Rural Macabeu

100 % Macabeu. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 5 days, soft pressing

13,40 €

Vinyes Tortuga Brutal

.

37,00 €

Güeyu Mar Lata de Angula - 110 gr

.

110,75 €

Güeyu Mar Lata de Pate de Atún - 69 gr

.

9,25 €

Agua Saint Géron - 37,5 cl

.

2,35 €

Agua Saint Géron - 75 cl

.

3,60 €

Christian Tschida Laissez Faire

Riesling. handpicked, destemmed, foot trodden, spontaneous fermentation in 500-litre barrels, unfiltered and unclarified.

64,30 €

Christian Tschida Felsen I

Blaufränkisch. manual harvesting, 5 weeks maceration, pressing, alcoholic fermentation with indigenous yeasts in 1200 L oak barrels, bottling of drop wine only, without SO2 and without filtration

64,30 €

Christian Tschida Himmel auf Erden II Maischevergoren

several clones of Muscatel (Dorado, Amarillo and Limón) and Chenin Blanc. manual harvesting, destemming, skin maceration for 2 weeks to 4 months depending on the tanks, alcoholic fermentation in oak vats with indigenous yeasts.

35,70 €

Guillemot-Michel Une Bulle Méthode Ancestrale

.

35,70 €

Rietsch Coquette

.

24,05 €

Rietsch Quand le chat n'est pas là...

100% Pinot gray. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Sylvaner Vieille Vigne

.

22,45 €

Thomas Puéchavy Les Vrilles

.

26,55 €

Thomas Puéchavy Le Rayon Blanc

.

28,85 €

Bonnet Cotton Fleurie

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

27,90 €

Bonnet Cotton Régnié

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

26,55 €

Bonnet Cotton Côte de Brouilly 100% Cotton

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

24,95 €

Oriol Artigas A Coco

Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,75 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

Occhipinti Vino di Contrada Bianco Santa Margherita

100% Grillo Di Vittoria. de-stemming, maceration on skins for 48 hours and fermentation with indigenous yeasts in concrete vats and Austrian oak barrels

53,05 €

Güeyu Mar Lata de Pate de Sardinas - 69 gr

.

9,25 €

MicroBio Ruf y Ann Rufete

.

23,60 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Matassa Planals

.

31,10 €

Confuron Chambolle Musigny 1er Cru Derrière la Grange

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

150,05 €

Confuron Clos de Vougeot Grand Cru

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

241,50 €

Frontio Corneo

.

14,05 €

Princic Jakot

.

49,40 €

Princic Sivi Pinot Grigio

.

47,15 €

Vins Nus Tabla Rrasa Per Se

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €

Vins Nus InStabile Ancestral "Pic-Pul"

100 % Picapoll negre (a clone of ancient origin ). early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle

21,65 €

Le Puy Barthélemy

.

166,05 €

Ton Rimbau Spill

100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

38,00 €

Amaury Beaufort Bouge

100 % Pinot Noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts in foudres, no sulphites added, bottling with yeasts from the same vintage.

275,80 €

Amaury Beaufort Champagne Rosé

100 % Pinot noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage

104,30 €

Amaury Beaufort De quoi te mêles tu ?

100% Pinot noir. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in used oak casks and barrels, bottling with yeasts from the same vintage, no added sulphites.

104,30 €

Amaury Beaufort Jardinot

Pinot noir 80% and Chardonnay 20%. Spontaneous fermentation in barrels with no added sulfites

104,30 €

Oriol Artigas El Rall

Merlot (50%), Grenache (20%), Syrah (20%), Mataró and Sumoll. manual harvesting, destemming, 4-day maceration, alcoholic fermentation with indigenous yeasts

15,95 €

MicroBio Sin Rumbo

100% Verdejo of pre-phylloxera vines (1872). vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks

25,95 €

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

.

132,30 €

Bertha Lounge Rosé

Grenache (70%), Pinot Noir (30%). Cava monovarietal winemaking (10% vol), very short maceration

14,60 €

Clos Lentiscus Wow Wow tinto

100% Syrah. total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Celler Credo Mística & Rústica

Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

37,05 €

Celler Credo Capficat

100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

37,05 €

Alfredo Maestro El Rey del Glam

100% Garnacha from the Sierra de Gredos (50%) and from Peñafiel (50%). vintage manual, without destemming, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Alfredo Maestro Amanda

.

15,95 €

Péron Casa Rossa

Grignolino, Freisa and Barbera. direct pressing, alcoholic fermentation in stainless steel tanks.

31,10 €

Péron Vin de Lies

all the varieties of the winery. all the vinifications, assemblage of the bottoms of the tanks that were decanted again

70,00 €

Péron Côtillon des Dames RÉSERVE

.

56,25 €

Péron La Grande Journée Altesse

100% Altesse. 2.5 months of film maceration

70,00 €

Péron Côte Pelée Mondeuse

100% Mondeuse. pigeage for 3 months, maceration for 12 months and alcoholic fermentation in a truncated cone-shaped oak tank.

58,55 €

Eduardo Torres Versante Nord tinto

.

23,80 €

Yann Durieux Les 1ers Ponts

.

117,50 €

La Massa Giorgio Primo

.

56,90 €

Confuron Gevrey 1er Cru Craipillot

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

435,90 €

Confuron Vosne Romanée 1er Cru Les Suchots

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

573,10 €

Vins Nus Tabla Rrasa Col·lage

.

27,95 €

Pago de los Capellanes Un Sueño en las Alturas

.

58,55 €

Frontio RØD

.

33,00 €

Occhipinti Grotte Alte

Nero d'Avola (50%), Frapatto (50%) . maceration for 40 days with their skins

64,30 €

Partida Creus TP Trepat

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,05 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

25,35 €

Domaine Thillardon Chénas Chassignol

.

47,35 €

Thillardon Chénas Vibrations

.

34,10 €

Thillardon Chénas Les Carrières

.

32,95 €

Bordelet Jus de Pomme Pétillant

About 15 native varieties of cider apples, sweet, sour and bitter, including: Dous Moën, Kermerrien, Fréquin Blanc and Marie Ménard.

6,20 €

Martue Especial

.

17,20 €

Gutiérrez de la Vega La Diva

100% Muscat of Alexandria. harvest in mid-October - early November when the bunch is completely pasteurized, soft destemming, native yeasts, slow FAL of 60 days in oak barrels of 300 liters, stop fermentation due to suconten

25,70 €

Celler Comunica Comunica Suc de Sauló

.

15,10 €

Torremilanos Crianza

Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

22,15 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

44,30 €

Luberri Biga crianza

.

10,90 €

Oriol Artigas La Prats Vinyes Velles

Pansa blanca (50%), Sumoll (15%), Beier (10%), Garnacha blanca (10%), and others from 75-year-old vineyards. 12-hour maceration of the varieties as a whole in stainless steel tanks, alcoholic fermentation with indigenous yeasts

34,95 €

La Furtiva Punt Villegas

.

43,20 €

Neno de Viña Somoza

100% Godello. pressing, 12-48 hours skin maceration, alcoholic fermentation with selected yeasts, at a controlled temperature, in stainless steel tanks, vats and French oak barrels

15,90 €

Nuria Renom Free Bubble!

.

14,85 €

Augalevada Ollos de Maia

.

23,80 €

Bories Jefferies Where black is the color where none is the number

.

26,55 €

Barco del Corneta Prapetisco

100% Juan García from 80 year old vineyards. manual harvest in boxes of 10 kg, incubated in 1,000 kg tanks, alcoholic fermentation with autochthonous yeasts

16,20 €

Bordelet Poiré Granit

30 varieties of pear trees from 200 to 300 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

25,95 €

Gauby La Jasse blanco

.

22,00 €

Puiggròs Sentits Blancs

100% white Grenache from vineyards over 50 years old. manual harvest, alcoholic fermentation in barrel

21,60 €

Celler Credo Ratpenat

100% Macabeu from a 30 year old vineyard. manual harvesting, alcoholic fermentation with indigenous yeasts in stainless steel vats

25,30 €

Vinyes Tortuga Libertango

Chenin blanc, Macabeo, Parellada, Garnacha Blanca. skin contact for 2 days, pressing and alcoholic fermentation with native yeasts in used barrels

32,65 €

Partida Creus TN Tinto Natural

.

17,10 €

Vinyes Tortuga Cloudbusting

.

20,90 €

Mas Candí Desig Rosado

.

11,60 €

La Salada El Pagès Content blanco

.

12,60 €

Nuria Renom Donna

100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

25,80 €

Tricó

.

26,55 €

Gómez Cruzado Viña Dorana

.

25,95 €

Billecart-Salmon Cuvée Nicolas François

Chardonnay of Grandes Crus of the Côte des Blancs and Pinot Noir de Grandes Crus of the Montagne de Reims. On the part in oak barrels

193,50 €

Frontio Follaco

.

9,75 €

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

28,10 €

Bertha Siglo XXI Brut Rosé

100% Pinot Noir. maceration in Cuba at 12 o'clock, traditional method

29,05 €

Laurent Bénard Vendange Blanc de Noirs

Pinot Noir 60%, Pinot Meunier 40%. Both varieties of this blanc de noirs are assembled and pressed together, spontaneous fermentation

62,70 €

Ballot-Millot Chassagne Morgeot Blanc 1er Cru Tête de Clos

.

150,05 €

Ballot-Millot Meursault Les Criots

.

92,85 €

Ballot-Millot Meursault 1er Cru Perrières

.

252,95 €

Ballot-Millot Meursault 1er Cru Genevrières

.

218,65 €

Gut Oggau Edmund

.

67,70 €

Gut Oggau Winifred Rosé

Blaufränkisch and Zweigelt. de-stemming, 1 day maceration, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

35,00 €

Gut Oggau Theodora

Grüner Veltliner and Welschriesling. de-stemming, 2 days maceration, alcoholic fermentation with indigenous yeasts in oak vats

35,00 €

Esencia Rural ANCESTRAL Pampaneo Airén

.

11,05 €

Esencia Rural De Sol a Sol Airén

.

11,90 €

Nuria Renom Maca Vella

. total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

28,60 €

Raúl Moreno La Pretensión

.

28,05 €

Familia Martínez Elorza Rioja

.

22,00 €

Familia Martínez Elorza Laderas de Paulejas

.

31,70 €

Philippe Brand Tout Terriblement Macération

.

32,25 €

Yoyo Akoibon

Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

33,15 €

Bertha Lounge

.

14,60 €

Le Coste Alea Jacta Est

.

67,05 €

Pedro Méndez As Abeleiras

.

25,45 €

Pedro Méndez Tresvellas

.

42,95 €

Pedro Méndez Viño branco do Val

.

18,30 €

Goyo Garcia Georgieva blanco Malvasia

Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

32,80 €

Le Coste Le Coste tinto

100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

54,65 €

Le Coste Le Vigne più Vecchie

100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

124,90 €

Le Coste Vigna Le Coste blanco

.

54,65 €

Do Ferreiro

100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

18,65 €

L'Octavin Cigogne Gewürztraminer Pinot Gris

.

26,50 €

L'Octavin Hip Hip Jura Pinot noir

.

35,70 €

Domaine de L'Octavin Corvées de Trou Trou

100% Trousseau of 30 years. manual harvest, partial stripping, alcoholic fermentation and maceration for 6 weeks with 30% in whole grapes (semi-carbonaceous), autochthonous yeasts

47,15 €

Contino Viña del Olivo

Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

98,15 €

Philippe Brand L'Oiseau et Le Bouquet

.

29,05 €

Les Foulards Rouges La Soif du Mal Rouge

.

23,80 €

Domaine du Coulet No Wine's Land

.

27,70 €

Domaine du Coulet Cornas Brise Cailloux

.

52,80 €

La Sorga Retour du Roy

.

42,55 €

La Sorga Tradition

.

26,55 €

La Sorga Danse de Saint Guy

.

31,10 €

La Sorga Aubunite

.

32,25 €

La Sorga Maître Splinter Pet' Nat'

.

35,70 €

La Sorga A Freux Deluxe

.

40,25 €

La Sorga Maître Splinter

.

33,40 €

Perdido No Viño Selección

.

35,85 €

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

25,00 €

Pheasant's Tears Kakhuri Mtsvivani

.

26,20 €

Manin Perdidas en el Mariñanas

.

29,15 €

Barbadillo caja 3 Bota Única Castillo

.

97,15 €

Joan d'Anguera Finca l'Argata

100% Garnacha of vineyards from 30 to 50 years old. vintage manual with selection of grapes, without destemming, alcoholic fermentation in concrete tanks with native yeasts, spontaneous malolactic fermentation

40,85 €

Casa Pardet 4 Corrals Blanc Anfora

.

16,20 €

Casa Pardet 4 Corrals Blanc

.

16,20 €

Constantina Sotelo Aquelarre Ancestral tinto

.

26,30 €

Jaume Prats Fono

.

20,55 €

Jaume Prats Jaumeta

.

19,85 €

Vins Nus InStabile Vermell

Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

22,20 €

Le Coste Rosso di Gaetano

.

44,15 €

La Salada L'Ermot

100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

16,55 €

La Sorga Guy Roux

.

115,75 €

La Sorga A Freux

.

28,85 €

Cyclic Tamri

.

12,95 €

Cyclic Swallows

.

12,95 €

Cyclic Camaradas

.

8,85 €

Cyclic Beer Farm Xarel·lo de Cyclic

.

11,90 €

Luberri Monje Amestoy Reserva

.

19,10 €

Suertes del Marqués Esquilón

.

21,05 €

Frontio Bebeme

.

23,75 €

Vins Nus JUS de Rouge

.

14,00 €

Suertes del Marqués Las Suertes

.

41,00 €

Clos du Tue-Boeuf Vin Rouge Gamay

100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

16,70 €

Microbio Correcaminos rosado

.

17,90 €

Gutiérrez de la Vega Imagine

100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

29,50 €

Barco del Corneta LOSECO

.

14,70 €

Vinyes Tortuga Pana-Vision

.

32,65 €

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada + Nuria Renom PAR MAC

Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

18,90 €

Torremilanos Colección

.

54,00 €

MicroBio Correcaminos

100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

17,90 €

Celler Credo Volaina

100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

11,90 €

Yoyo Caldera

.

41,20 €

Microbio Brutal tinto Tempranillo

.

24,05 €

Les Foulards Rouges Les Vilains

.

19,90 €

Panduro Vinos Quarterada

.

24,15 €

Panduro Vinos Quartó

.

20,90 €

Bordelet Cormé

Variety : La Corme.

56,25 €

Bonnet Cotton Brouilly 100% Cotton

.

22,65 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,55 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

Adrián Alonso El Serbal

.

28,65 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

27,00 €

La Salada Roig Boig Tranquil

Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

13,05 €

Nekeas Chardonnay Allier

100% Chardonnay. despalillado, cold maceration in cold of 24h, mostoobtenido by bleeding, very light racking, alcoholic fermentation in French deroble cask with native yeasts, full FML

11,25 €

Nekeas Tinto

.

5,00 €

Blanco Nieva Pie Franco Verdejo

100% Verdejo.

15,45 €

Combier Crozes-Hermitage

100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

29,95 €

Fonterenza Uva Matta Bianco

.

47,15 €

Fonterenza Uva Matta Rosso

.

47,15 €

La Fita Sumoll tinto

100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

20,00 €

Pheasant's Tears Vardisperi Rkatsiteli

100% Vardesperi Rkatsiteli . 9 months in Kvevri

23,90 €

Pheasant's Tears Mtsvane

100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

21,95 €

Bellotti Semplicemente Vino Rosso

Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

17,40 €

Matthieu Barret Petit Ours Brun

100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

19,45 €

O Morto Tiro al Blanco GODELLO

.

15,15 €

Oriol Artigas Els Perles Jarrita

Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

31,50 €

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

92,85 €

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

47,15 €

Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

58,55 €

Vins Nus Siuralta Antic

.

26,65 €

MicroBio Respublica Verdejo

.

108,00 €

Escoda-Sanahuja Brutal blanco

.

25,95 €

COS Nero Di Lupo

.

21,75 €

COS Contrada Nero d'Avola

.

39,45 €

COS Pithos Bianco Grecanico

.

31,85 €

Els Bardissots Pixaca

.

26,45 €

O Morto Tiro al Blanco Castes Blancas

.

15,15 €

Güeyu Mar Lata de Berberechos Mini - 70 gr

.

22,45 €

Güeyu Mar Lata de Sardinas en Escabeche PICANTE (Colas) - 150 gr

.

12,75 €

Verónica Ortega VO

.

30,80 €

Partida Creus BN Blanco Natural

.

17,10 €

Blanco Nieva Sauvignon

100% Sauvignon blanc.

8,60 €

Eduardo Torres Versante Nord blanco

.

24,95 €

Joan Rubió Sumoll Ancestral

100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

27,00 €

Fedellos do Couto As Xaras

100% Mencía. whole bunches, fermentation at low temperatures, no addition of yeasts or oenological products

17,30 €

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

.

154,60 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

19,85 €

Luberri Las Salinas Zuri blanco

.

19,00 €

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

23,10 €

Sextant Bourgogne La Fleur au Verre Chardonnay

.

29,95 €

Sextant Bourgogne La Fleur au Verre Pinot Noir

.

29,95 €

Sextant L'Ecume

.

24,25 €

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

31,10 €

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

100% Chardonnay. manual harvesting, destemming, alcoholic fermentation in used barrels with indigenous yeasts, malolactic fermentation

74,55 €

Derain Gevrey-Chambertin En Vosné

.

127,15 €

Chut... Derain Méthode Traditionnelle

100 % Aligoté . made by the traditional method

31,10 €

Derain Saint-Aubin 1er Cru Remilly

100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

81,45 €

Derain Mercurey La Plante Chassey

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

49,40 €

Matassa Rufo

.

31,10 €

Copa Oenophilia nº 2

.

4,65 €

Barco del Corneta El Judas

.

36,70 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Tricó Nicolás

.

32,50 €

Zéroïne PiAli

.

104,30 €

Zutanita - Côtes de Provence

.

11,00 €

Riffault Sancerre tinto Raudonas

.

31,10 €

Riffault Sancerre Skeveldra

.

38,00 €

Riffault Sancerre Auksinis

.

40,25 €

MUZ Vino Aromático - 1 l

.

19,80 €

Delesvaux Coteaux du Layon Selección de Granos Nobles

.

58,55 €

Champagne Inspiration 1818

.

38,65 €

Castrum Roche Langhe Nebbiolo

.

39,50 €

Les Bottes Rouges Tôt ou Tard Ploussard

.

40,25 €

Les Bottes Rouges La Pépée Pinot noir

.

40,25 €

Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

11,45 €

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

13,15 €

Bertha Umami

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

11,15 €

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

100% Melon de Bourgogne. direct pressing, alcoholic fermentation with indigenous yeasts

33,40 €

Denavolo Dinavolo

.

32,25 €

Manin Valdeherrero

.

19,85 €

Puiggròs Impressionant Orange

100% white Grenache. manual harvest, 5 months skin maceration, alcoholic fermentation with indigenous yeasts in 800 litre amphorae.

16,20 €

MicroBio Sin Nombre

100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

30,75 €

MicroBio La Banda del Argilico

100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

17,90 €

Jobard Meursault Genevrieres 1º Cru

.

352,75 €

Eduardo Torres Pirrera

Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

39,15 €

Le Petit Gimios Rouge Fruit

12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

31,10 €

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

75,65 €

Envínate Benje tinto

Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

22,70 €

Envínate Táganan tinto

Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML

34,10 €

Rietsch La Nef Des Fous assemblage 21/22/23/24

.

29,30 €

Rietsch Demoiselle

100% Gewürztraminer. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Tout Blanc

.

19,00 €

Recaredo Intens Rosat Brut Nature Gran Reserva

Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

41,55 €

Laurent Bénard Le Parc

.

64,05 €

Clos du Rouge Gorge Le Rouge et le Blanc

.

21,95 €

Clos du Rouge Gorge La Femme Soleil

.

21,95 €

Joan Rubió Monastrell/Sumoll

.

23,15 €

Ramon Jané Cabòries

Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

14,45 €

Joan Rubió 4 Mans

.

20,00 €

La Fita Ancestral

100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

17,00 €

La Fita Xarel·lo de les Granges

100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,30 €

La Fita Vinya de la Creu Macabeu

Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

18,45 €

Bertha Brut Ivette

Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method

12,80 €

Dominio del Bendito Perlarena Rosado

.

13,35 €

Celler Comunica Litoral

.

15,10 €

Recaredo L'Infinit Brut Nature

.

21,95 €

Fedellos do Couto Testoiro

Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

28,65 €

Bertha Mountain

.

17,45 €

Anna Serra Euga

100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,90 €

Frontio Puesta en Chus

.

14,55 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

18,75 €

Nuria Renom La Mosca

Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

26,45 €

Torremilanos Montecastrillo

.

9,95 €

Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

43,85 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Gutiérrez de la Vega La Riba

.

27,95 €

Luca Bernasconi Adele

.

24,85 €

Amós Bañeres Hey!

.

14,35 €

L'Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

75,45 €

O Morto Tiro al Blanco Castes Tintas

.

10,50 €

La Salada La Mulassa o La Barraca de L'Avi

100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

26,25 €

Giovanni Rosso Barolo

100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

40,25 €

Giovanni Rosso Barbera d'Alba

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

17,40 €

Mas Candí SEGUNYOLA Brut Nature

100% Xarel·lo from 65-year-old vines. in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees with batonnage before the second alcoholic fermentation, spontaneous malolactic

18,55 €

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

10,50 €

Alfredo Maestro Sobrecasa Rosado Clasico

Tempranillo (80%) and others (Garnacha, Moscatel, Verdejo, Palomino) from Cigales (Valladolid). manual vintage, total de-stemming, direct pressing, alcoholic fermentation in French oak barrels with native yeasts

16,10 €

Radikon Slatnik

80% Chardonnay 20% Tocai friulano. Maceration for 10 days in a wooden tank without temperature control and without added compounds

92,85 €

Radikon Ribolla

100% Ribolla. maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed

88,30 €

Billecart-Salmon RDV N° 8 Meunier Leuvrigny

.

106,60 €

Billecart-Salmon RDV N° 7 Meunier Venteuil

.

106,60 €

Péron I Vicini Nebbiolo

.

42,55 €

Péron I Vicini Dolcetto

.

26,55 €

Péron Les Marlines

.

81,45 €

Péron Pierra Menta

.

58,55 €

Péron I Vicini Cortese

100% Cortese. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

31,10 €

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

60,85 €

Péron Les Oeillets

100% Jacquère. 10 days with pigeage in stainless steel vats

35,70 €

Péron La Tour Sarrazine

100% Muscat small-grain. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

47,15 €

Péron Vers La Maison Rouge Rosé

100 % Mondeuse. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats

70,00 €

Péron Petite Robe Jacquère

100% Jacquère. 2 weeks of film maceration

33,40 €

Péron Côtillon des Dames Jacquère

Jacquère (90%) and Altesse (10%). between 2 and 6 weeks of film maceration

42,55 €

Péron Champ Levat Mondeuse

100% Mondeuse. 2 months of film maceration

40,25 €

Contino Blanco

.

37,40 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Victoria Torres Malvasía Piezas N4

.

43,25 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Mas Candí Indomable

Sumoll (50%), Xarel·lo (50%). in cold, first alcoholic fermentation with autochthonous yeasts, 6 months of aging on its lees before the second fermentation, without malolactic

27,00 €

El Titan del Bendito

100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

61,20 €

Péron I Vicini Favorita

.

35,70 €

Copa Favorit

.

4,30 €

Athénaïs de Béru Bourgogne Aligoté Maceración

.

47,15 €

Château de Béru Chablis Clos Béru Monopole

100% Chardonnay of vineyards of 30 years. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 wines) with native yeasts

103,15 €

Château de Béru Chablis Orangerie

100% Chardonnay. manual venimia, pneumatic press, alcoholic fermentation in used barrels (from 2 to 4 vinso) with native yeasts

64,30 €

D’Anguera & Valencia La Cova de Salveri blanco

.

35,30 €

Bertha Brut Nature Reserva

.

14,60 €

Manin Clarete Negro III

.

21,05 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Ramon Jané Tinc Set Ancestral

Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

11,60 €

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

17,10 €

Fonterenza Bianco

.

26,10 €

Luca Bernasconi Temide

.

19,85 €

La Salada La Vinya d'en Jep Garnacha

100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,15 €

Christian Barbier Deunidó Daroka orange

.

22,05 €

Celler Comunica Gris Granit

.

15,10 €

Gómez Cruzado El Predilecto

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

15,25 €

Nekeas El Rincon Chardonnay

100% Chardonnay de las viñas más altas del Valle de Nekeas. maceración películar en frío durante varias horas, mosto obtenido exclusivamente por sangrado, fermentación alcohólica con levaduras autóctonas en barricas de roble francés de grano fino y tostado medio, sin pasar por la fermentación maloláctica

7,45 €

Domaine de la Pinte Arbois Chardonnay

100% Chardonnay. manual vintage, soft pressing, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

28,85 €

Clos Lentiscus Cric Cric blanco

100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

O Luar do Sil Tostado de Seadur

.

121,25 €

La Nave de los Locos Danger Zone

.

12,70 €

La Nave de los Locos Donde Baila El Polvo Amarillo

.

18,20 €

La Nave de los Locos Tronada d'Estiu

.

18,20 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Frédéric Hauss Hubert

.

24,25 €

Frédéric Hauss Le Grand Saut rouge

.

19,70 €

Charlotte Savary Fulda Bois Guyon

.

31,55 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Mas Candí Orange Rouge

Malvasía de Sitges (80 %), Mandó (20 %). 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts

19,30 €

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

27,00 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

15,45 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

19,85 €

Do Ferreiro Adina

100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

31,55 €

Raúl Moreno Natura Médica

.

43,55 €

Raúl Moreno La Angostura

.

35,00 €

G&V Y lo otro también Garnacha

.

16,55 €

Antoine Lienhardt Grand Crew

.

28,85 €

Antoine Lienhardt Charmes-Chambertin Grand Cru

.

641,70 €

Antoine Lienhardt Clos de Vougeot Grand Cru

.

573,10 €

Antoine Lienhardt Volnay 1er Cru Santenots

.

136,30 €

Antoine Lienhardt Gevrey-Chambertin Village

.

108,90 €

Antoine Lienhardt Nuits-Saint-Georges Village

.

84,85 €

Antoine Lienhardt Côte de Nuits-Villages Aux Vignottes

.

57,40 €

Rietsch Crémant d'Alsace Extra Brut

.

24,00 €

Christian Tschida AEIOU

.

90,60 €

Christian Tschida Himmel auf Erden Grande Cuvée blanco

Grüner Veltliner, Furmint y Sauvignon Blanc. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Christian Tschida Himmel auf Erden rosado

Blaufränkisch. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

35,70 €

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa

.

32,25 €

MicroBio Microbio

100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

26,25 €

Verónica Ortega Cobrana

.

41,35 €

Grand Beauregard Pouilly Fuisse

.

77,30 €

La Rural Parellada

.

13,70 €

Y lo otro también Verdejo

.

14,35 €

Els Vinyerons Pregadéu Ancestral

.

11,35 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

18,75 €

Guillemot-Michel Viré-Clessé Quintaine

100% Chardonnay. manual vintage, soft pneumatic pressing of the rácimosenteros, light deburring, spontaneous alcoholic fermentation with indigenous yeasts, FML

36,25 €

Joan d'Anguera Vinya de la Glòria

.

88,20 €

Goyo Garcia Finca Valdeolmos

Tinta del país (90-95%) and Albillo (5-10%) from a 100 year old vineyard.. de-stemming, maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

44,65 €

Raúl Moreno La Inflexión

.

29,25 €

Celler Credo Can Credo

.

30,90 €

Bretaudeau Macération

.

40,25 €

Bretaudeau Gaïa

.

50,55 €

Bretaudeau Muscadet Granite "Clos des Perrières"

.

34,55 €

Recaredo Reserva Particular Brut Nature Gran Rva

.

99,70 €

Contino Reserva

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €

Nuria Renom LIL

Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

13,75 €

Augalevada Escuma de Parcela Eiravedra

.

36,70 €

Burrier Macon-Milly-Lamartine

.

19,65 €

Cantalapiedra Arenisca

.

15,55 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Bodegas Cerrón Remordimiento tinto

Monastrell (85%) and Garnacha (15%) from 25-50 year old vineyards.. manual harvesting and selection of grapes by hand, alcoholic fermentation with indigenous yeasts in earthenware amphorae, open barrels and used wooden vats.

10,40 €

Nuria Renom Everything But The Kitchen Sink

Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

26,10 €

Raúl Moreno El Día

.

43,55 €

Pago de los Capellanes Doroteo

.

90,65 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

47,20 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

.

39,70 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Verónica Ortega Roc Mencia

.

40,35 €

Succés Vinícola La Cuca de Llum tinto

.

10,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

Esmeralda García Michika

.

39,70 €

Esmeralda García Michiko

.

39,70 €

Dominio del Bendito Roble El Primer Paso

.

16,45 €

Indiano Rebeldes Clarete

.

30,35 €

Indiano Rebeldes Albillo

.

30,35 €

Indiano Sierra de Gredos Garnacha

.

22,05 €

La Furtiva Punt Verd

Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

13,25 €

Torremilanos Ojo Gallo Rosado

Tempranillo (50%), Viura (30%), plus several autochthonous varieties. Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic

28,25 €