Total: 0 Bottles

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Grape varieties100% Verdejo of pre-phylloxera vines (1872)
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Origin
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Soilsiliceous sands and pebbles
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Vinificationvintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks
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Ageing10-11 months in barrels of 600 the temperature not too low to look for a touch of volatile
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Characteristics
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PropertiesAlcohol: 14,09 %, Ph: 3,18, SO2: 11 mg/l, Residual sugar: 1,2 g/l
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Also appears in:
Price: 20 - 50€
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DownloadProduct sheet (PDF)
the winery
Microbio wines,
Spain, Castilla y León, Segovia, Nieva


Other wines from Microbio wines
Other natural wines from castilla y león
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