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Torremilanos Ojo Gallo Rosado

TORREMILANOS, Ribera del Duero, Aranda de Duero

Torremilanos Ojo Gallo Rosado | TORREMILANOS | Aranda de Duero, Ribera del Duero
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Specs

Grape varieties
Tempranillo (50%), Viura (30%), plus several autochthonous varieties
Origin
Spain, Castile and León, Ribera del Duero, Aranda de Duero
Soil
clay-calcareous
Vinification
Total de-stemming, crushing, 5-8 days maceration in concrete tanks and initiation of alcoholic fermentation with autochthonous yeasts, discover, final fermentation in old barrels of 225 l, spontaneous malolactic
Ageing
9 months in old barrels of 225 l on its lees
Characteristics
Rosé, Biodynamic, Still, Fruity and juicy
Properties
Alcohol: 14,5 %, Residual sugar: <2 g/l

the winery

TORREMILANOS,
Spain, Castile and León, Ribera del Duero, Aranda de Duero

TORREMILANOS | Aranda de Duero, Ribera del Duero

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