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Gauby La Jasse blanco

GAUBY, Calce

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Specs

Grape varieties: #<Variety:0x00007fa60b126958>
Origin: France, Roussillon, Calce
Characteristics: Orange, Natural, Still, Aromatic and fragrant
Also appears in:: Price: 20 - 50€
Download: Product sheet (PDF)

the winery

GAUBY,
France, Roussillon, Calce

Gérard Gauby’s philosophy as a small winegrower is to put the terroir first. His dream has always been to make unique fine wines, concentrated and ripe, built on the quality of the raw material. It takes only a sip of his wines to see that, with the help of his son Lionel, he has achieved his dream. Absolute satisfaction!

Other wines from GAUBY

Gauby Calcinaires blanco

Macabeu (20%), Muscat (50%), Chardonnay (30%). direct pressing and deburring at low temperature, alcoholic fermentation with indigenous steps

Not available now 26,55 €

Gauby Calcinaires tinto | GAUBY | Calce, Roussillon

Gauby Coume Gineste blanco

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

95,15 €

Gauby La Foun

100% Cariñena of free standing vineyards from 1870. whole vintage, very soft pressing, alcoholic fermentation with yeast sauces

Not available now 81,90 €

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

81,90 €

Gauby Muntada blanco | GAUBY | Calce, Roussillon

Other natural wines from roussillon

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

81,90 €

Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €

Yoyo La Tranchée

100% Garnacha tinta de vineyards of 30 years. without destemming, cold pre-maceration, 20-day carbonic maceration in DAI, alcoholic fermentation with autochthonous yeasts

33,15 €

Les Foulards Rouges Frida

Garnacha (50%) and Cariñena (50%). without destemming, carbonic maceration for 4 weeks

28,85 €

Bruno Duchêne Inès (ánfora)

100 % Grenache Gris. destemming by hand, maceration for 1 month in Tuscan amphorae, alcoholic fermentation with indigenous yeasts

35,65 €

Lionel Gauby Alexandrie

100% Muscat of Alexandria. manual harvest, maceration 45 days with the skins, spontaneous alcoholic and malolactic fermentation

35,60 €

Yoyo KM31

100% Gray Grenache from vineyards over 100 years old. without destemming, 3-week carbonic maceration, alcoholic fermentation with native yeasts

35,15 €

Gauby Coume Gineste blanco

White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

95,15 €

Les Foulards Rouges Glaneurs | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

Yoyo Akoibon

Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

33,15 €

Les Foulards Rouges La Soif du Mal Rouge

23,80 €

Yoyo Caldera | YOYO | Banyuls-sur-Mer, Roussillon

Les Foulards Rouges Les Vilains

19,90 €

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

92,85 €

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

47,15 €

Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

58,55 €

Matassa Rufo | MATASSA | Espira-de-l'Agly, Roussillon

Matassa Tattouine

Garnacha gris (90%) and Garnacha tinta (10%). total destemming, 3-week maceration of the varieties together, fermentation with native yeasts

38,85 €

Matassa Romanissa | MATASSA | Espira-de-l'Agly, Roussillon

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

31,10 €

Matassa Carner tinto

Garnacha gris (60%) and Macabeu (40%). 30 days whole bunch maceration of both varieties in amphoras, fermentation with native yeasts

33,40 €

Matassa Brutal Tommy Ferriol

Syrah (70%) and Moscatel de grano menudo (30%). total destemming, 3-day maceration of the varieties together, fermentation with native yeasts

28,85 €

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

31,10 €

Matassa Coume de l'Olla blanco

24,25 €

Matassa Coume de l'Olla tinto | MATASSA | Espira-de-l'Agly, Roussillon

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Matassa tinto

100 % Cariñena from vines over a hundred years old. alcoholic fermentation in stainless steel tanks with native yeasts, maceration and slight punchdowns for 21 days

37,85 €

Yoyo La Negra

22,35 €

Bruno Duchêne Corpo Maltesse blanco '25

100 % Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (50%) and oak foudres (50%)

38,00 €

Bruno Duchêne La Luna blanc

White and grey Grenache (90%) de Banyuls and Vermentino (10%). direct pressing, alcoholic fermentation with indigenous yeast

25,40 €

Bruno Duchêne La Luna rosado

Grenache (40%), Monastrell (30%) and Syrah (30%) from Banyuls and Tempranillo (60%) and Cinsault (40%) from the Albera mountain. manual harvesting, gentle pressing of whole bunches, alcoholic fermentation in large open vats with indigenous yeasts

21,95 €

Bruno Duchêne La Luna tinto

Garnacha tinta (60%), Garnacha gris (40%). whole vintage, lightly steeped, only 3-4 days of maceration, alcoholic fermentation in DAI with autochthonous yeasts

25,40 €

SEE ALL

Specs

the winery

GAUBY, France, Roussillon, Calce

Other wines from GAUBY

Gauby Calcinaires blanco

Gauby Calcinaires tinto

Gauby Coume Gineste blanco

Gauby La Foun

Gauby Muntada

Gauby Muntada blanco

Gauby Vieilles Vignes blanco

Gauby Vieilles Vignes tinto

Other natural wines from roussillon

Gauby Muntada

Bruno Duchêne L'Anodine

Yoyo La Tranchée

Les Foulards Rouges Frida

Bruno Duchêne Inès (ánfora)

Lionel Gauby Alexandrie

Yoyo KM31

Gauby Coume Gineste blanco

Les Foulards Rouges Glaneurs

Matassa Planals

Yoyo Akoibon

Les Foulards Rouges La Soif du Mal Rouge

Yoyo Caldera

Les Foulards Rouges Les Vilains

Bruno Duchêne Maximus de la Pascole

Bruno Duchêne Vall Pompo blanc

Bruno Duchêne La PascoleDine

Matassa Rufo

Matassa Tattouine

Matassa Romanissa

Matassa Blossom

Matassa Carner tinto

Matassa Brutal Tommy Ferriol

Matassa Alexandria

Matassa Coume de l'Olla blanco

Matassa Coume de l'Olla tinto

Matassa Cuvée Marguerite

Matassa tinto

Yoyo La Negra

Bruno Duchêne Corpo Maltesse blanco '25

Bruno Duchêne La Luna blanc

Bruno Duchêne La Luna rosado

Bruno Duchêne La Luna tinto

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GAUBY,
France, Roussillon, Calce