Nuria Renom Maca Vella

NURIA RENOM, Penedés, Sant Martí Sarroca

2023 38121 75 CL 28,60 €

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Sin duda, el viñedo más espectacular de la finca. Poderoso y salvaje, interpretado en la manera más antigua de la historia del vino, la arcilla. El resultado es un néctar ambarino complejo, largo y texturado, que sublima la esencia más allá de la variedad, expresando la esencia de este paisaje. Reflejo de una añada especialmente seca y cálida. Se recomienda decantar para separar su ligero poso.

Specs

Grape varieties: #<Variety:0x00007f2e86fc6938>
Origin: Spain, Catalonia, Penedés, Sant Martí Sarroca
Soil: calcareous rocks in Vinya Vella (Can Barceló) at 420 m altitude, southern exposure
Vinification: total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks
Ageing: 7 months in stainless steel tanks, 3 months in used Dammy barrels.
Characteristics: White, Natural, Still, Profound and mineral
Properties: Alcohol: 12,5 %, SO2: <10, Residual sugar: <2 g/l
Also appears in:: Price: 20 - 50€
Download: Product sheet (PDF)

the winery

NURIA RENOM,
Spain, Catalonia, Penedés, Sant Martí Sarroca

NURIA RENOM | Sant Martí Sarroca, Penedés

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Nuria Renom Tres Reinas

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Nuria Renom Viva

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Partida Creus GT Garrut

100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

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Partida Creus XL Xarel·lo

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Partida Creus SM Sumoll

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Clos Lentiscus Sumoll Blanc de Noirs

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Casa Pardet MAC

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Casa Pardet Blanquet

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Nuria Renom Free Rouge

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14,85 €

Escoda-Sanahuja Les Paradetes

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24,85 €

Partida Creus MC Macabeu

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100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Clos Lentiscus Núria Muscat d'Alexandria

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18,75 €

Ramon Jané QX Brisat

16,20 €

Clos Lentiscus Night Potion Skin Contact

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with indigenous yeasts in 55-litre demijohns, slight appearance of flor, bottling at the waning moon

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Nuria Renom Parcer

100% Parellada. destemming, 7 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks

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Clos Lentiscus Love Potion

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

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11,60 €

Partida Creus GN Garnatxa Negra

23,05 €

Partida Creus VY Vinyater

100% Vinyater over 60 years. direct pressing without destemming, in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, FMLespontaneous

23,05 €

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21,35 €

Vinyes Tortuga Doolittle

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28,90 €

Amós Bañeres Let It Be

35,65 €

Llorens Parellada

19,40 €

Fruita Analogica Stop Making Sense ROSADO

11,90 €

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo from 30-year-old vines. manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation

100,30 €

Vinyes Tortuga Magic Potion

20,90 €

Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

24,80 €

Llorens Garrut

15,50 €

Partida Creus CL Clarete

18,20 €

Partida Creus VYA Vinyater Ancestral

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71,55 €

Partida Creus XLA Xarel·lo Ancestral

24,80 €

Partida Creus Brutal

23,05 €

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14,85 €

Troç d'en Ros La Bèstia Blanca

24,95 €

Succés Vinícola El Corrià tinto

57,90 €

Succès Vinícola El Pedregal blanco

29,45 €

Succés Vinícola El Mentider tinto

20,05 €

Anna Serra Noia del Bosc

100% Xarel·lo. manual harvesting, total destemming, 3 days maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,15 €

Vins Nus InStabile Brisat

Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

26,65 €

Clos Lentiscus Perill de Perills

100% Xarel·lo. sandy limestone, direct pressing, alcoholic fermentation in amphorae with indigenous yeasts, emergence of ‘velo

18,75 €

Oriol Artigas Al Fons de la Rural

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22,00 €

Oriol Artigas Lloritu

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22,00 €

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54,00 €

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13,80 €

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13,80 €

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22,00 €

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17,10 €

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27,00 €

Partida Creus VNB Vinel·lo blanco

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17,10 €

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19,40 €

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100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

43,85 €

La Salada Vinya Oncle Jaume

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44,10 €

La Salada La Filla del Maçaners

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31,75 €

La Salada Con barbas y a lo loco - 1,5 l

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17,10 €

La Salada El Pagès Content tinto

Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others. 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.

13,55 €

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18,35 €

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100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,00 €

Oriol Artigas La Bella

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31,45 €

Joan Rubió Xarel·lo Ancestral

100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

27,00 €

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

57,90 €

Escoda-Sanahuja Nas del Gegant rosado

100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

18,35 €

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

19,30 €

La Rural Sumoll

100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Ull de Llebre

Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Claret

Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

14,05 €

La Rural Macabeu

100 % Macabeu. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 5 days, soft pressing

13,40 €

Oriol Artigas A Coco

Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,75 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

Vins Nus InStabile Ancestral "Pic-Pul"

100 % Picapoll negre (a clone of ancient origin ). early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle

21,65 €

Ton Rimbau Spill

100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

38,00 €

Oriol Artigas El Rall

Merlot (50%), Grenache (20%), Syrah (20%), Mataró and Sumoll. manual harvesting, destemming, 4-day maceration, alcoholic fermentation with indigenous yeasts

15,95 €

Clos Lentiscus Wow Wow tinto

100% Syrah. total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Partida Creus TP Trepat

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,05 €

Nuria Renom Isch!

34,55 €

Oriol Artigas La Prats Vinyes Velles

Pansa blanca (50%), Sumoll (15%), Beier (10%), Garnacha blanca (10%), and others from 75-year-old vineyards. 12-hour maceration of the varieties as a whole in stainless steel tanks, alcoholic fermentation with indigenous yeasts

34,95 €

Nuria Renom Free Bubble!

14,85 €

Vinyes Tortuga Libertango

Chenin blanc, Macabeo, Parellada, Garnacha Blanca. skin contact for 2 days, pressing and alcoholic fermentation with native yeasts in used barrels

32,65 €

Partida Creus TN Tinto Natural

17,10 €

Vinyes Tortuga Cloudbusting

20,90 €

La Salada El Pagès Content blanco

12,60 €

Nuria Renom Donna

100% Chardonnay from a vineyard dating back to 1984. direct pressing, alcoholic fermentation with indigenous yeasts in Dammy oak barrels, final fermentation in the bottle

25,80 €

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

28,10 €

Vins Nus Siuralta Gris

100% Gray Garnacha. manual harvest, 4-day maceration, pressed grape in whole cluster, alcoholic fermentation in amphoras with native yeasts

30,10 €

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

25,00 €

Casa Pardet 4 Corrals Blanc Anfora

16,20 €

Casa Pardet 4 Corrals Blanc

16,20 €

La Salada L'Ermot

100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

16,55 €

Cyclic Tamri

12,95 €

Cyclic Camaradas

8,85 €

Cyclic Beer Farm Xarel·lo de Cyclic

11,90 €

Vinyes Tortuga Pana-Vision

32,65 €

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada + Nuria Renom PAR MAC

Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

18,90 €

Joan Rubió La Petita

Xarel-lo (95%), Malvasia and white Sumoll. manual harvest, maceration for 6 days, alcoholic fermentation with indigenous yeasts in a 1000 litre amphora.

16,00 €

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

27,00 €

La Salada Roig Boig Tranquil

Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

13,05 €

La Fita Sumoll tinto

100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

20,00 €

Escoda-Sanahuja Brutal blanco

25,95 €

Els Bardissots Pixaca

26,45 €

Partida Creus BN Blanco Natural

17,10 €

Joan Rubió Sumoll Ancestral

100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

27,00 €

MUZ Vermut - 1 l

19,80 €

Nuria Renom Viva

37,65 €

Nuria Renom Atòmic

100% Xarel·lo. 2nd fraction of a long pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

26,30 €

Joan Rubió Monastrell/Sumoll

23,15 €

Ramon Jané Cabòries

Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

14,45 €

La Fita Ancestral

100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

17,00 €

La Fita Xarel·lo de les Granges

100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

22,30 €

La Fita Vinya de la Creu Macabeu

Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

18,45 €

Anna Serra Euga

100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,90 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

18,75 €

Nuria Renom La Mosca

26,45 €

Amós Bañeres Hey!

14,35 €

La Salada La Mulassa o La Barraca de L'Avi

100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

26,25 €

Els Vinyerons Lluerna blanc

100% Xarel·lo. manual harvest, slow in stainless steel tanks with native yeasts

10,50 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Oriol Artigas La Canya

Pansa blanc (50%), Garnacha blanca (30%) and Godello (20%) from vineyards of about 15 years. joint vinification of the varieties, alcoholic fermentation in stainless steel tanks with indigenous yeasts

17,10 €

La Salada La Vinya d'en Jep Garnacha

100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,15 €

Clos Lentiscus Cric Cric blanco

100% Xarel-lo. alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

La Nave de los Locos Tronada d'Estiu

18,20 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Mas Candí Orange Rouge

Malvasía de Sitges (80 %), Mandó (20 %). 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts

19,30 €

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

27,00 €

La Rural Parellada

13,70 €

Els Vinyerons Pregadéu Ancestral

11,35 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

18,75 €

Nuria Renom LIL

Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

13,75 €

Nuria Renom Everything But The Kitchen Sink

Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

26,10 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

39,70 €

Succés Vinícola La Cuca de Llum tinto

10,20 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

Mendall Terme de Guiu Arrosé

20,40 €

La Rural Malvasía de Sitges

100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

18,65 €

La Rural Garnacha rosada

100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

16,45 €

La Rural Vinyater

100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

16,45 €

La Rural Moscatel d'Alexandria

100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

16,45 €

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

Tuets + Frisach + Artigas 3 Porcs

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

47,90 €

Christian Barbier Deunidó tinto

22,05 €

La Furtiva Pas de l’Ase

55,15 €

Vinyes Tortuga blanco Little Fluffy Clouds

Xarel·lo (50%), Macabeo (50%). destemming, 1 week of maceration with skins, pressing, alcoholic fermentation with native yeasts in fiberglass tanks

17,10 €

Nuria Renom Adda

100% Parellada from Puig Adoll vineyard. carbonic maceration for 7 days, end of fermentation in the bottle

15,90 €

Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

100% Xarel·lo. ancestral method

18,75 €

La Salada El Pagès Content orange

Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

14,35 €

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 hours of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

39,70 €

La Fita Els Arpiots

Xarel-lo Vermell (30%), Xarel-lo (40%) and Macabeu (30%). manual harvest, 6-day maceration for the Xarel-lo Vermell, alcoholic fermentation with indigenous yeasts in stainless steel tanks

15,45 €

Ramon Jané Tinc Set Ancestral CANS

5,05 €

Llorens Tosut

17,00 €

Partida Creus GT Garrut Ancestral

69,90 €

Escoda-Sanahuja Mas del Gaio

Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

32,00 €

Ramon Jané Ovella Negra

White Grenache (65%), Malvasia de Stiges (35%). manual harvesting, destemming, maceration for 1 week, alcoholic fermentation with native yeasts in stainless steel tanks, unfiltered

13,85 €

La Salada La Fusta

17,85 €

La Salada Roig Boig Ancestral

14,80 €

Partida Creus SP Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

23,05 €

Ramon Jané A La Borina Ancestral

16,20 €

Escoda-Sanahuja Carmen

100 % Cabernet franc. manual harvest, alcoholic fermentation in concrete tanks with native yeasts, 25 days maceration, without filtering or clarifying

44,10 €

Vinyes Tortuga Brutal

37,95 €

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

25,35 €

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

16,05 €

Mendall Terme de Laureano tinto Cariñena

20,40 €

Tuets Tot Ancestral

16,55 €

Tuets Garnacha brisada

22,05 €

Tuets Panxu

16,55 €

Tuets Parellada brisada

16,55 €

Tuets Tot rosado

12,15 €

Tuets Tot tinto

12,15 €

Ramon Jané Baudili ROSAT

11,20 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Vinyes Tortuga Doolittle Oxy rosado

34,30 €

Vinyes Tortuga Mojo

16,65 €

Vinyes Tortuga Bliss

16,65 €

Vinyes Tortuga Comfy Numb

16,65 €

Vinyes Tortuga Magnolias

15,65 €

Els Bardissots Ramiru

23,40 €

Tuets Etern vino dulce

28,70 €

Tuets Brutal

22,05 €

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

17,55 €

Vins Nus Lemon Melon

15,00 €

Vins Nus InStabile Granat

100% pre-phylloxera Grenache from a very old clone. partial de-stemming, long maceration, 3 successive alcoholic fermentations with indigenous yeasts in stainless steel tank

25,60 €

Escoda-Sanahuja Vamos, Vamos, Vamos

Grenache from Escoda-Sanahuja (1/3), Carignan from Mendall (1/3) and Pineau d'Aunis from Clos du Tue-Boeuf. alcoholic fermentation with indigenous yeasts of each wine separately, blending in large amphorae

72,75 €

Tuets Ancestral Moscatel

16,55 €

Joan Rubió MAM

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Vins Nus InStabile Vermell

Garnacha tinta (90%) and Garnacha gris (10%) from 30 to 45-year-old vines. 50% destemming, 10-12 days maceration for the whole bunches and 25 days for the destemmed grapes, alcoholic fermentation in stainless steel tanks with native yeasts

22,20 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Cyclic Beer Farm Jamaica - 33 cl

4,30 €

Ramon Jané Tinc Set Ancestral ROSADO

12,00 €

Vins Nus JUS de Rouge

14,10 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €

Tuets Tot blanco

12,15 €

Cyclic Beer Farm Xarel·lo de Cyclic

5,25 €

Cyclic Beer Farm Sumoll de Pol - 33 cl

5,25 €

Cyclic Beer Farm Garnacha de Vinyes Tortuga - 33 cl

5,25 €

Succés Vinícola Patxanga rosado

10,70 €

Joan Rubió Ull de Llebre

100% Ull de Llebre. manual harvesting, total destemming, maceration for 5 days in a stainless steel tank, alcoholic fermentation with indigenous yeasts

20,40 €

La Salada La Serra

100% Xarel-lo from a 2008 vineyard. 50% de-stemming, foot treading, 9 days maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

15,55 €

Succés Vinícola El Solà

32,65 €

Succès Vinícola Experiència blanco

10,20 €

Joan Rubió Tiques

100% Xarel·lo planted in 1998. Total de-stemming, maceration of 12 days in stainless steel tanks, uncovered, end of alcoholic fermentation in 500 l barks with indigenous yeasts

40,25 €

Els Bardissots Oriental blanco

100% Muscat of Alexandria from a young vineyard. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

16,00 €

Llorens Cristina

19,40 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Nuria Renom La Maca Beu

Macabeu (90%) and Muscatel (10%). separate maceration for 7 days, bleeding, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

22,15 €

Escoda-Sanahuja Coll del Sabater

100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

24,85 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Succès Vinícola El Prat blanco

14,75 €

Mendall La Plana de Guiu

20,40 €

La Rural Yellow

16,55 €

Succés Vinícola La Trompa rojo

10,20 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €

Ramon Jané Tinc Set Ancestral

Xarel·lo (60%) and Parellada (40%). manual harvest, cofermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle

11,60 €

Amós Bañeres Diables

100% Macabeu from 25-year-old vines. one night skin maceration, must reduction reduction by heating, alcoholic fermentation with native yeasts for almost a year

51,80 €

Troç d'en Ros Rock & Ros Xarel·lo espumoso

14,50 €

Troç d'en Ros Rock & Ros Vermentino brisat

19,05 €

Troç d'en Ros Rock & Ros Claret de Samsó

19,05 €

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

18,90 €

Llorens Si Si Macabeu

18,40 €

Bertha Torbig

15,15 €

Succés Vinícola Feedback tinto

16,15 €

Nuria Renom Viñargelí

100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

30,75 €

Nuria Renom Free Orange

15,15 €

Nuria Renom Free Blanc

15,15 €

Can-Vi The Must - 25 cl

3,30 €

Mendall Abeurador

20,40 €

Nuria Renom Tres Reinas

28,55 €

La Furtiva Vi Daurat Paratge Faristol

17,65 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,85 €

La Salada La Bufarella Xarel·lo

100% Xarel-lo from a 1982 vineyard. manual harvesting, destemming, skin maceration for 7 months, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

21,00 €

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

18,75 €

SEE ALL

Specs

the winery

NURIA RENOM, Spain, Catalonia, Penedés, Sant Martí Sarroca

Other wines from NURIA RENOM

Nuria Renom Adda

Nuria Renom Atòmic

Nuria Renom Atònit

Nuria Renom Capítulo 2: El cobijo de Pastora en la Mata Vella, y viceversa

Nuria Renom Donna

Nuria Renom Everything But The Kitchen Sink

Nuria Renom Fauna y Flor

Nuria Renom Free Blanc

Nuria Renom Free Bubble!

Nuria Renom Free Orange

Nuria Renom Free Roig

Nuria Renom Free Rouge

Nuria Renom Isch!

Nuria Renom La Maca Beu

Nuria Renom La Mosca

Nuria Renom LIL

Nuria Renom Parcer

Nuria Renom The Pinky Way

Nuria Renom Tres Reinas

Nuria Renom Viñargelí

Nuria Renom Viva

Other natural wines from catalonia

Clos Lentiscus Xarel·lo domaine

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

Meritxell Pallejà Ranci Garnatxa - 50 cl

Partida Creus TP Trepat Selección Cuvée

Clos Lentiscus Gubi Gubi Pet' Nat'

Clos Lentiscus Sumoll Ferestec

Clos Lentiscus Núria Parellada

Cyclic Beer Farm Grisette

Cyclic Beer Farm Saison - 75 cl

Can-Vi Blanco - 25 cl

Can-Vi Tinto - 25 cl

Can-Vi Rosado - 25 cl

Partida Creus SMloveCV

Clos Lentiscus Xarel·lo Xpressió

Partida Creus SW Red Sweet Wine

Partida Creus BB Bobal Selección Cuvée

Cyclic Beer Farm Xino Xano

Partida Creus MC Macabeu Selección Cuvée

Amós Bañeres Sense Nom

Ton Rimbau Porcellànic Espurnejant

Oriol Artigas SOS #3 Sangenís i Vaqué

Can-Vi Ancestral blanco - 25 cl

Els Bardissots Vinyes Velles

Can-Vi Ancestral rosado - 25 cl

Llorens Blan d'Anzera

Clos Lentiscus C'est la Vie

Partida Creus HY Hydromiel Ancestral

Partida Creus GB Garnacha blanca

Partida Creus UL Ull de Llebre

Partida Creus AA Anonimo Ancestral

Partida Creus BB Bobal

Partida Creus BS Blanc de Sumoll

Joan Rubió Deix

Joan Rubió Essencial

Vins Nus Vins Crus Cru' Picapoll

Partida Creus BB Bobal Ancestral

Frisach y Luyt Puny de l'Àngel

Partida Creus VNRA Vinel·lo tinto Ancestral

Partida Creus CX Cartoixa Vermell

Troç d'en Ros Rock & Ros Colera

Llorens Brutalment

Vinyes Tortuga Hurdy Gurdy

Clos Lentiscus Croac Croac rosado

Oriol Artigas La Perla

Oriol Artigas La Bèstia

Clos Lentiscus Perill Noir Carinyena

Ton Rimbau Porcellànic Macabeu

Ton Rimbau Porcellànic Orangebi

Partida Creus GT Garrut

Partida Creus XL Xarel·lo

Partida Creus SM Sumoll

Amós Bañeres Les Arrels del Cel

Ton Rimbau Porcellànic Dolç

Clos Lentiscus Sumoll Blanc de Noirs

NURIA RENOM,
Spain, Catalonia, Penedés, Sant Martí Sarroca