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Tricó

TRICÓ, Rías Baixas, Vigo

5% DISCOUNT Take advantage of this discount by buying 6 bottles of this same wine.

Specs

Grape varieties: #<Variety:0x00007fdebb588e40>
Origin: Spain, Galicia, Rías Baixas, Vigo
Characteristics: White, Organic, Still, Profound and mineral
Properties: Alcohol: 14 %, Ph: 3,2, SO2: 81, Residual sugar: 0,6 g/l
Also appears in:: Price: 20 - 50€
Download: Product sheet (PDF)

the winery

TRICÓ,
Spain, Galicia, Rías Baixas, Vigo

José Antonio López is one of the most significant names in the Rías Baixas D.O. Together with other young enthusiasts, such as his friend Gerardo Méndez, he founded the D.O. in 1986. Differently to the master winemaker Gerardo, who has always preserved the rudness of his origins in his albariños, José Antonio produces his wines from a more intellectual point of view, aware of the vintage peculiarities and which grapes he needs to make the wine. His experience is demonstrable —first, in Morgadío and then in Lusco, he has shown his formula all along his work. Tricó is his new project.

Other wines from TRICÓ

Tricó Claudia | TRICÓ | Vigo, Rías Baixas

Other ecological wines from galicia

Peixes EIXE

Merenzao, Albarello and Negreda (pre-phylloxera varieties). whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

28,55 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

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Peixes Camándula

Mouratón, Mencía, red Grenache, red Grao. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

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Peixes Os Bidueiros

Mencia, Sumoll and Garnacha tintorera from 60 to 80 year old vineyards. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

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Peixes Peixe da Estrada | PEIXES | Viana do Bolo, Macizo Central Orensano

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

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Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

19,85 €

Tricó Nicolás

32,50 €

Fedellos do Couto Testoiro

Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

28,65 €

Fedellos do Couto Torpedo

44,65 €

SEE ALL

Specs

the winery

TRICÓ, Spain, Galicia, Rías Baixas, Vigo

Other wines from TRICÓ

Tricó Claudia

Tricó Nicolás

Other ecological wines from galicia

Peixes EIXE

Peixes da Rocha

Peixes Camándula

Peixes Os Bidueiros

Peixes Peixe da Estrada

Fedellos do Couto Bastarda

Fedellos do Couto Lomba dos Ares

Pedro Méndez As Abeleiras

Pedro Méndez Tresvellas

Pedro Méndez Viño branco do Val

Fedellos do Couto Conasbrancas

Tricó Nicolás

Fedellos do Couto Testoiro

Fedellos do Couto Torpedo

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TRICÓ,
Spain, Galicia, Rías Baixas, Vigo