Mas Candí QX 4 Xarel·los

Mas candí, Penedés, Avinyonet del Penedès

Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés

Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés

Grape varieties

100% Xarel·lo of 4 plots, between 54 and 60 years old
Origin

Spain, Catalonia, Penedés, Avinyonet del Penedès
Soil

calcareous clay with gravel
Vinification

manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
Ageing

8 months with batonnage in acacia, chestnut, French oak barrels, inoy steel tanks and amphoras
Characteristics

White, Traditional, Still, Creamy and full in mouth
Properties

Alcohol: 12,9 %, Ph: 3,29, SO2: 58 mg/l, Residual sugar: 0,4 g/l
Also appears in:

Selections: Made in amphora

Price: 10 - 20€
Download
Product sheet (PDF)

the winery

Mas candí,
Spain, Catalonia, Penedés, Avinyonet del Penedès

Mas candí | Avinyonet del Penedès, Penedés

Mas Candí winery is situated in Les Gunyoles d’Avinyonet (Alt Penedès). Built in 2006, this small winery seeks the complicity with landscape, working the autochthonous varieties and recovering ancient Catalan varieties, almost missing. These winegrowers work trying to reproduce the biological balance that exist in a forest, without any type of chemical fertilizers, fungicides or pesticides— nourishing the plant with its own leaves transformed by soil microorganisms.

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