Total: 0 Bottles

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Grape varieties100% Xarel·lo of 4 plots, between 54 and 60 years old
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Origin
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Soilcalcareous clay with gravel
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Vinificationmanual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
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Ageing8 months with batonnage in acacia, chestnut, French oak barrels, inoy steel tanks and amphoras
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Characteristics
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PropertiesAlcohol: 12,9 %, Ph: 3,29, SO2: 58 mg/l, Residual sugar: 0,4 g/l
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Also appears in:
Selections: Made in amphora
Price: 10 - 20€
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DownloadProduct sheet (PDF)
the winery
Mas candí,
Spain, Catalonia, Penedés, Avinyonet del Penedès

Mas Candí winery is situated in Les Gunyoles d’Avinyonet (Alt Penedès). Built in 2006, this small winery seeks the complicity with landscape, working the autochthonous varieties and recovering ancient Catalan varieties, almost missing. These winegrowers work trying to reproduce the biological balance that exist in a forest, without any type of chemical fertilizers, fungicides or pesticides— nourishing the plant with its own leaves transformed by soil microorganisms.
Other wines from Mas candí
Other traditional wines from catalonia
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