Mas Candí QX 4 Xarel·los | Mas candí | Avinyonet del Penedès, Penedés
  • Grape varieties
    100% Xarel·lo of 4 plots, between 54 and 60 years old
  • Origin
    Spain, Catalonia, Penedés, Avinyonet del Penedès
  • Soil
    calcareous clay with gravel
  • Vinification
    manual harvest, maceration from 24 h to 4 ° C, alcoholic fermentation in barrels at 18-20 ° C
  • Ageing
    8 months with batonnage in acacia, chestnut, French oak barrels, inoy steel tanks and amphoras
  • Characteristics
  • Properties
    Alcohol: 12,9 %, Ph: 3,29, SO2: 58 mg/l, Residual sugar: 0,4 g/l
  • Also appears in:

    Selections: Made in amphora

    Price: 10 - 20€

  • Download
    Product sheet (PDF)

the winery

Mas candí,
Spain, Catalonia, Penedés, Avinyonet del Penedès

Mas candí | Avinyonet del Penedès, Penedés
Mas Candí winery is situated in Les Gunyoles d’Avinyonet (Alt Penedès). Built in 2006, this small winery seeks the complicity with landscape, working the autochthonous varieties and recovering ancient Catalan varieties, almost missing. These winegrowers work trying to reproduce the biological balance that exist in a forest, without any type of chemical fertilizers, fungicides or pesticides— nourishing the plant with its own leaves transformed by soil microorganisms.

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