Amós Bañeres Diables

Amós bañeres, Penedés, La Múnia - Alt Penedès

Amós Bañeres Diables | Amós bañeres | La Múnia - Alt Penedès, Penedés

Natural

Amós Bañeres Diables | Amós bañeres | La Múnia - Alt Penedès, Penedés

Grape varieties

100% Macabeu of 25 years
Origin

Spain, Catalonia, Penedés, La Múnia - Alt Penedès
Soil

calcareous
Vinification

One night film maceration, reduction of the must with heat, alcoholic fermentation with native yeasts for almost a year
Ageing

12 months in French oak barrels of 300 l without batonnage
Characteristics

White, Natural, Still, Fresh and crispy
Properties

Alcohol: 9 %, Ph: 3,54, SO2: <20 mg/l, Residual sugar: 254 g/l
Also appears in:

Price: 20 - 50€
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Product sheet (PDF)

the winery

Amós bañeres,
Spain, Catalonia, Penedés, La Múnia - Alt Penedès

Amós bañeres | La Múnia - Alt Penedès, Penedés

Other wines from Amós bañeres

Amós Bañeres Les Arrels del Cel | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Les Arrels del Cel

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Amós Bañeres Missatge En Una Ampolla | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Missatge En Una Ampolla

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Amós Bañeres Sense Nom

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Amós Bañeres Vinya Oculta | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Vinya Oculta

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Partida Creus Cartoixa Vermell Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

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White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. direct pressing, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

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Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

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Partida Creus Garrut Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Garrut Ancestral

100% Garrut. destemming, maceration for 3 days, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

Partida Creus Subirat Parent | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Subirat Parent

100% Subirat Parent of 70 years. direct pressing without destemming, in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, FML spontaneous, without added sulphurous

Partida Creus Blanco Natural | Partida creus | Bonastre - Baix Penedès, Penedés

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Mas Candí Umoll | Mas candí | Avinyonet del Penedès, Penedés

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Amós Bañeres Les Arrels del Cel | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Les Arrels del Cel

100% Xarel·lo of 50 years. de-stemming, film maceration for 7 to 10 days, alcoholic fermentation with native yeasts

Vins Nus InStabile No.5 In Albis | Vins nus priorat | La Morera, Priorat

Vins Nus InStabile No.5 In Albis

Vins Nus InStabile No.6 Alter Ego | Vins nus priorat | La Morera, Priorat

Vins Nus InStabile No.6 Alter Ego

Ton Rimbau Porcellànic Macabeu | Ton rimbau | Vilobí del Penedès, Penedés

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Ton Rimbau Porcellànic Merlot | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Merlot

Clot de les Soleres Macabeu | Clot de les soleres | Piera, Penedés

Clot de les Soleres Macabeu

100% Macabeu. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous, without added sulphurous

Escoda-Sanahuja Coll del Sabater | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

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100% French Cabernet. despalillado, maceration of 3 weeks, alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Escoda-Sanahuja Mas del Gaio | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

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Perellada (50%), Garnacha blanca (25%), Macabeu 100 years (25%). Maceration of 8-10 days, alcoholic fermentation in amphora with native yeasts

Oriol Artigas La Rumbera | Oriol artigas | Alella, Maresme

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

Oriol Artigas La Bella | Oriol artigas | Alella, Maresme

Oriol Artigas La Bella

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Els Bardissots La Besàvia | Els bardissots | Cardedeu, Vallés Oriental

Els Bardissots La Besàvia

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

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Els Bardissots Beier

100% Beier. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

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Oriol Artigas La Rauxa Ancestral

Pansa blanca (80%) and Garnacha (20%). joint vinification of the varieties, destemming, beginning of alcoholic fermentation in stainless steel tanks with native yeasts, end of fermentation in the bottle

Clot de les Soleres Chardonnay Dip 1 | Clot de les soleres | Piera, Penedés

Clot de les Soleres Chardonnay Dip 1

100% Chardonnay. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous, without added sulphurous

Llorens Brutal Ment | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Brutal Ment

White Sumoll, Red Sumoll, Muscat, Garnacha Ink, Syrah. without destemming, stepping with the feet, maceration of the whole grape for two weeks in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

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Llorens Seleksió

Grenache (90%) and Syrah (10%). partial de-stemming, carbon semimaceration with temperature control, alcoholic fermentation with autochthonous yeasts in stainless steel tanks, fermentation end in amphora

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Joan Rubió Nituix | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Nituix

Joan Rubió Tiques | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Tiques

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Joan Rubió Joanots

100% Macabeu from vineyards over 40 years old. 10-day maceration in stainless steel tanks, end of alcoholic fermentation in white ceramic amphoras with native yeasts

Mendall Terme de Laureano Dirpress | Mendall | Pinell de Brai, Terra Alta

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La Salada Maçaners

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Ton Rimbau Porcellànic Orangebi

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Amós Bañeres Sense Nom

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Els Vinyerons Pregadéu Ancestral

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La Salada El Pagès Content blanc

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Clot de les Soleres Xarel·lo

100% Xarel·lo. direct pressing without destemming, in pneumatic press, desfangando in descending moon, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeast, without added sulphurous

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Clos Lentiscus Croac Croac Pink

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White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

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Mendall Terme de Guiu negre

Mendall Abeurador | Mendall | Pinell de Brai, Terra Alta

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Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

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Partida Creus SMloveCV

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Partida Creus Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

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100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

Casa Pardet Chardonnay | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Chardonnay

100% Chardonnay. Total de-stemming, 4 days film maceration with 1 remount of 3-4 min per day, uncovered, final alcoholic fermentation at 18 ° C in amphoras, malolactic fermentation

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

Clos Lentiscus Syrah Colection CRV Rosé | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Syrah Colection CRV Rosé

100% Syrah. 4 h of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Oriol Artigas Lloritu | Oriol artigas | Alella, Maresme

Oriol Artigas Lloritu

Cyclic Beer Farm Xino Xano | Cyclic beer farm | La Sagrera, Barcelona

Cyclic Beer Farm Xino Xano

Malta: Belgian Pilsen Bio (50%), Belgian wheat malt (25%), wheat flakes (25%). Hops: HBC 431. Berliner Weisse Dryhopped style. Yeast Lactobacillus Plantarum and Mix-Farmhouse.

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Greco di Subur Malvasia Blanc de Blancs

100% Malvasia. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Amós Bañeres Vinya Oculta | Amós bañeres | La Múnia - Alt Penedès, Penedés

Amós Bañeres Vinya Oculta

100% Xarel·lo of 25 years. de-stemming, overnight maceration, alcoholic fermentation with indigenous yeasts

Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Perill Blanc Anfora

100% Xarel·lo. direct pressing, alcoholic fermentation in amphoras with native yeasts

Casa Pardet Blanquet | Casa pardet | Verdú - Lleida, Costers del Segre

Casa Pardet Blanquet

Llorens Blan 5·7 | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

Partida Creus SK Moscatel | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus SK Moscatel

Celler Bonans Diacrític Rosat | Celler bonans | Piera, Penedés

Celler Bonans Diacrític Rosat

Ton Rimbau Porcellànic Xarel·lo Sur Lie | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo of 30 years. manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in new French oak barrels at low temperature, each process is made according to the moon

Joan Rubió Essencial | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

Escoda-Sanahuja Nas del Gegant | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Ton Rimbau Porcellànic Xarel·lo | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo

100% Xarel·lo of 12 (La Serra) and 40 years old (Sota Serra). manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in stainless steel tanks at low temperature, each process is made according to the moon

Partida Creus AA Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus AA Anonimo Ancestral

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of film maceration, 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

Celler Bonans Marxant Negre | Celler bonans | Piera, Penedés

Celler Bonans Marxant Negre

Partida Creus Vinyater Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Vinyater Ancestral

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

Clos Lentiscus Núria Parellada | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Parellada

Partida Creus Tinto Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Tinto Natural

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