Clos Lentiscus Perill Blanc Anfora

Clos lentiscus, Penedés, Garraf

Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés

2017

31906

75 CL

13,40 €

Natural

Clos Lentiscus Perill Blanc Anfora | Clos lentiscus | Garraf, Penedés

Grape varieties

100% Xarel·lo
Origin

Spain, Catalonia, Penedés, Garraf
Soil

calcareous sandy
Vinification

direct pressing, alcoholic fermentation in amphoras with native yeasts
Ageing

6 months in amphoras of 300 l and 26.2 l (= 1 cubic foot Roman)
Characteristics

White, Natural, Still, Fresh and crispy
Properties

Alcohol: 12,5 %, Residual sugar: <2 g/l
Also appears in:

Selections: Made in amphora

Price: 10 - 20€
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Product sheet (PDF)

the winery

Clos lentiscus,
Spain, Catalonia, Penedés, Garraf

Clos lentiscus | Garraf, Penedés

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Clot de les Soleres Chardonnay Dip 1 | Clot de les soleres | Piera, Penedés

Clot de les Soleres Chardonnay Dip 1

Llorens Atikete | Celler jordi llorens | Blancafort, Conca de Barberà

Llorens Atikete

Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

La Salada Roig Boig Tranquil | La salada | Pla de Penedés, Penedés

La Salada Roig Boig Tranquil

Xarel·lo, Turbat, Monica, Mando, Sumoll and Canonau. manual harvest of all varieties on the same day, maceration of one hour, soft pressing, alcoholic fermentation with native yeasts

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