Partida Creus Sumoll

Partida creus, Penedés, Bonastre - Baix Penedès

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

2017

24820

75 CL

16,15 €

Natural

Partida Creus Sumoll | Partida creus | Bonastre - Baix Penedès, Penedés

Grape varieties

100% Sumoll de gra petit 70 years
Origin

Spain, Catalonia, Penedés, Bonastre - Baix Penedès
Soil

clay-calcareous
Vinification

50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added
Ageing

8 months in stainless steel tanks, plus 5 months in the bottle
Characteristics

Red, Natural, Still, Intense and structured
Properties

Alcohol: 13,37 %, Ph: 3,12, SO2: 9 mg/l, Residual sugar: 0,3 g/l
Also appears in:

Price: 10 - 20€
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Product sheet (PDF)

the winery

Partida creus,
Spain, Catalonia, Penedés, Bonastre - Baix Penedès

Partida creus | Bonastre - Baix Penedès, Penedés

My Dearest Vineyard #3 - PARTIDA CREUS

by Cuvée 3000

Massimo Marchiori about his favorite parcel, El Mayol, in Bonastre (Baix Penedès)

My Dearest Vineyard #3 - PARTIDA CREUS from Cuvée 3000 on Vimeo.

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Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

Joan Rubió Obstinat | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

Escoda-Sanahuja Nas del Gegant | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Ton Rimbau Porcellànic Xarel·lo | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Xarel·lo

100% Xarel·lo of 12 (La Serra) and 40 years old (Sota Serra). manual harvest, pressed in vertical pressure plates at low pressure, macerated and fermented in stainless steel tanks at low temperature, each process is made according to the moon

Partida Creus AA Anonimo Ancestral | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus AA Anonimo Ancestral

Joan Rubió Monastrell Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Monastrell Ancestral

100% Monastrell of young vines. destemming, maceration for one hour, start of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in the bottle

Joan Rubió Xarel·lo Ancestral | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Xarel·lo Ancestral

Vins Nus Siuralta Orange | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Orange

Grenache and white Carignan, Malvasia .... hand destemmed, 36 days film maceration in amphoras, alocholic fermentation with autochthonous yeasts

Celler Bonans Marxant Negre | Celler bonans | Piera, Penedés

Celler Bonans Marxant Negre

Vins Nus Siuralta Rouge | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Rouge

Garnacha (90%) and Trepat (10%). without destemming, maceration of the grape intervenes for 8 days, destemming, maceration of 10 days more in stainless steel tanks and pressing, final fermenting in stoneware amphoras

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Pet´ Nat´ Gentlemant Malvasia

100% Malvasia. ancestral method

Clos Lentiscus Núria Parellada | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Núria Parellada

Partida Creus Tinto Natural | Partida creus | Bonastre - Baix Penedès, Penedés

Partida Creus Tinto Natural

Escoda-Sanahuja La Llopetera | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja La Llopetera

100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

Els Vinyerons Saltamartí negre | Els vinyerons | La Bleda, Penedés

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

Escoda-Sanahuja Els Bassots | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassots

100% Chenin Blanc. Total de-stemming, maceration for 2 weeks, alcoholic fermentation with native yeasts, bottling without filtering, clarifying or stabilizing, without sulfur added

Escoda-Sanahuja Els Bassotets | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

Escoda + Mendall Vamos Vamos Magnum | Escoda sanahuja | Prenafeta - Montblanc, Conca de Barberà

Escoda + Mendall Vamos Vamos Magnum

Macabeu and Cabernet by Laureano Serres (50%) and Nas of the Pink Gegan by Joan-Ramon Escoda (50%). Total de-stemming, short maceration of about 5 days, alcoholic fermentation with autochthonous yeasts, assembly in amphora

Vins Nus Siuralta Morat | Vins nus montsant | Siurana, Montsant

Vins Nus Siuralta Morat

Syrah (90%) and Viognier (10%). joint vintage of the two varieties, alcoholic co-fermentation with native yeasts in stainless steel tanks

Els Vinyerons Pregadéu Ancestral | Els vinyerons | La Bleda, Penedés

Els Vinyerons Pregadéu Ancestral

Ton Rimbau Spill | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Spill

Joan Rubió Ull de Llebre | Joan rubió | Els Monjos - Alt Penedès, Penedés

Joan Rubió Ull de Llebre

Clos Lentiscus Croac Croac Pink | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Croac Croac Pink

Ton Rimbau Porcellànic Espurnejant | Ton rimbau | Vilobí del Penedès, Penedés

Ton Rimbau Porcellànic Espurnejant

Xarel·lo (80%) of 30 years and Macabeu (20%) of 25 years. over the wine of the 2011 harvest, fermented must has been mixed in 2012 in substitution of sugar and yeast. Sugar from the must and indigenous yeasts. No added sulfites or expedition liquor. Without disgorgement.

Clos Lentiscus Rosé N 41° | Clos lentiscus | Garraf, Penedés

Clos Lentiscus Rosé N 41°

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