La Salada Con barbas y a lo loco - 1,5 l
LA SALADA, Penedés, Pla de Penedés
Specs
- Grape varieties
- Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%)
- Soil
- clayey-calcareous
- Vinification
- 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.
- Ageing
- 6 months in a stainless steel tank
- Characteristics
- Rosé, Natural, Still, Fruity and juicy
- Properties
- Alcohol: 11,59 %, Ph: 3,54, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 10 - 20€
- Download
- Product sheet (PDF)